Hedgehogs in the oven - original ideas for the children's menu

Hedgehogs in the oven - a dish that many housewives like to cook, especially those that have small children. They resemble meatballs, but their main difference is that they use not raw, but raw rice for cooking. It helps to get the food its special taste.

How to cook a hedgehog in the oven?

A characteristic feature of the dish is its useful properties, which is due to the presence of the necessary constituent products and cooking technology. The food is considered dietary, it is intended for small children who eat it with great pleasure. Therefore, many mothers are interested in hedgehogs in the oven, the recipe for food is transferred from one housewife to another. Recommendations for cooking are as follows:

1. Due to the fact that raw rice is used, in the baking process, it is as if "thorns are produced", which makes the food original.
2. The juiciness and saturation will be given by sauce, which can be sour, creamy, tomato. They fill the hedgehogs in the oven before baking.
3. If vegetables are used, for convenience they can be twisted together with minced meat.
4. To make it juicy, you can make a mesh of mayonnaise on the surface of the balls.

Hedgehogs stuffed with rice in the oven

Undoubted advantage of the dish is the speed and simplicity of its preparation. With a minimum of time and effort, you can get hedgehogs with rice in the oven, which are familiar to everyone from childhood, and are loved by both adults and children. For meat, you can use meat, selected according to the individual taste: pork, beef or chicken, the dish will come out equally well.

Ingredients:

• forcemeat - 0.5 kg;
• rice - 1 item;
• onion - 1 piece;
• carrots - 1 pc.

Preparation

1. Mix the forcemeat with the washed rice, salt, pepper.
2. Make the balls.
3. Onions and carrots fry, place the balls on top.
4. To fill with water.
5. Bake the hedgehogs in a preheated oven for 1 hour.

Hedgehogs in sour cream sauce in the oven

There are certain secrets that make this or that dish especially memorable and spicy. This can be called and hedgehogs in the oven with gravy, made with the addition of sour cream. This sauce creates a truly inexpressible effect, and the food literally melts in the mouth. An interesting variation is the combination of sour cream and tomatoes, which helps to bring variety.

Ingredients:

• forcemeat - 0.5 kg;
• onion - 1 piece;
• carrots - 1 piece;
• rice - 0.5 cup;
• egg - 1 piece;
• sour cream - 3 tbsp. l .;
• water - 1.5 cups;
• flour - 1 tbsp. l.

Preparation

1. Boil the rice.
2. Fry the onions and carrots.
3. Mix everything, add egg, salt.
4. Blind the balls.
5. Make the sauce: mix sour cream, water, salt, pepper, flour. Pour them balls.
6. Bake the hedgehogs in a preheated oven for 50 minutes.

Hedgehogs in tomato sauce in the oven

For cooking dishes are used different variations of sauces, one of the most popular is the tomato. With it, you can get hedgehogs from the stuffing in the oven with a rich taste, which will please many adults and children. With tomatoes, any minced meat is well combined: it can be pork, beef or chicken. To enhance the taste of the food, tomatoes can be added to the balls themselves.

Ingredients:

• forcemeat - 500 g;
• rice - 0.5 cup;
• tomato - 1 piece;
• carrots - 1 piece;
• onion - 1 piece;
• tomato paste - 1 tbsp. l .;
• water - 1 glass.

Preparation

1. Fry the onions and carrots.
2. Wipe tomato.
3. Vegetables add to ground meat.
4. Make the balls.
5. Make a sauce for hedgehogs in the oven, for which dilute the tomato paste in the water, salt, pour the balls.
6. Bake for 50 minutes.

Chicken hedgehogs in the oven

Chicken meat is considered particularly useful, so hedgehogs from chicken minced in the oven, cooked from fillets, are very popular among people who adhere to a diet. These balls like to cook moms for their little fidgets. The pluses of food include the fact that the process of cooking it is extremely simple, it can be done at any time.

Ingredients:

• forcemeat - 1 kg;
• rice - 1 glass;
• onion - 4 pieces;
• carrots - 1 pc.

Preparation

1. Mix the forcemeat with rice, salt, pepper.
2. Make the balls.
3. Onions and carrots fry, add to the balls.
4. To fill with water.
5. Bake the hedgehogs in the oven for 1 hour.

Meat hedgehogs with potatoes in the oven

For those who prefer to eat the main dish with a side dish, there is an excellent option that will suit their taste - they are hedgehogs with potatoes in the oven. Combining all the components, as a result, you can get a delicious and hearty dinner or dinner, which is suitable not only for kids, but for the whole family. After trying the food once, it will be cooked again.

Ingredients:

• forcemeat - 300 g;
• rice - 100 g;
• potatoes - 4-5 pieces;
• egg - 1 piece;
• onion - 1 piece;
• cheese - 100 g.

Preparation

1. In the mince add the onion and egg, salt, pepper.
2. Boil rice and mix everything.
3. Make the balls.
4. Cut the potatoes and lay them around the balls.
5. Sprinkle with grated cheese.
6. The oven is 50 minutes.

Hedgehogs in the oven with cheese

A universal option would be a dish like hedgehogs baked in the oven with cheese. A fragrant cheese crust makes the delicacy gentle and gives it a piquancy. If you use chicken fillet, then it will be an ideal option for people who adhere to a diet. You can use the food not only for a family dinner or dinner, but also to treat them to guests.

Ingredients:

• forcemeat - 500 g;
• cheese - 150 g;
• rice - 100 g;
• egg - 1 piece;
• onion - 1 piece;
• garlic - 2 cloves.

Preparation

1. In the mince add the egg and onions with garlic.
2. Mix with boiled rice, salt and pepper.
3. Make the balls.
4. Bake the meat hedgehogs in the oven for 1 hour.
5. 10 minutes before the end sprinkle with grated cheese.

Hedgehogs stuffed with buckwheat in the oven

The original and unusual option will be delicious hedgehogs in the oven, where such a traditional component as rice will be replaced with buckwheat. This will bring a variety in the usual diet and help feed the healthy food of a child who refuses to eat buckwheat in the form of porridge. Simplicity and convenience in cooking will make the food one that will be served regularly on the table.

Ingredients:

• forcemeat - 800 g;
• buckwheat - 150 g;
• onion - 1 piece;
• egg - 1 piece;
• garlic -3 cloves;
• sour cream - 400 ml.

Preparation

1. Cook the buckwheat.
2. In the mince add egg, garlic and onions.
3. Mix the forcemeat with buckwheat.
4. Make the balls.
5. Sour cream, salt, pepper, pour the balls.
6. The oven is 40 minutes.