Speaking of delicious vegetable dishes, it is worth noting such a dish as a pumpkin casserole with apples, which is cooked extremely quickly and simply. This vegetable culture is combined with many ingredients, for a sweet variant, cottage cheese, apples, oranges, and for salted mushrooms, cheese, potatoes.
How to cook a casserole of pumpkin and apples?
In order to prepare such a dish as a pumpkin casserole with apples, you need to follow a simple sequence of actions, which are as follows:
- First you need to clean the pumpkin, cut it into cubes and boil until ready, grind.
- The second stage will be processing of additional components (for example, apples, oranges, carrots, zucchini). They can be used raw or boiled.
- The pumpkin casserole with apples is made on the basis of eggs, flour or ingredients that replace it, for example, it may be a mango, rice or cottage cheese.
Baked Pumpkin and Apples
One of the most successful recipes is a casserole of pumpkin apples and manga. This component perfectly replaces flour, and the dough acquires a special structure. Apples will help add a spicy taste to the dish, the sweet and sour variety will add some sourness. The ingredients must be mixed and set aside for the swelling of the manga, it will increase in volume.
Ingredients:
- apples - 2 pieces;
- pumpkin - 100 g;
- manga - 2 tbsp. l .;
- eggs - 2 pieces;
- milk - 1 glass;
- sugar - 2 tbsp. l.
Preparation
- Sugar pour into the milk, add the pumpkin and cook until done.
- Apples rub and attach to the pumpkin.
- Heat the milk and pour in the mango, boil for a couple of minutes.
- Drive the eggs into the manga and move.
- Pour the mixture into a mold, bake for half an hour.
Cottage cheese casserole with pumpkin and apples
Pumpkin casserole with apples and cottage cheese is a dietary dish, so it will be an excellent option for breakfast. It is best to try the dessert when it is warm, because then you can enjoy the tenderness of cottage cheese, the sweetness of a pumpkin and the small sourness of apples. A certain zest is given by the alternate arrangement of layers.
Ingredients:
- pulp of pumpkin - 400 g;
- apple - 2 pieces;
- cottage cheese - 300 g;
- starch - 1 tbsp. l .;
- sugar - 5 tbsp. l .;
- manga - 2 tbsp. l .;
- egg - 2 pieces;
- vanillin;
- cinnamon - to taste.
Preparation
- Wash the pumpkin and cut, cook until done.
- Cut the apples into cubes.
- In the cottage cheese add eggs, sugar, vanillin and starch, mix everything.
- Fry the apples. Sprinkle them with cinnamon.
- To pumpkin add the mango and 2 tbsp. l. sugar, let it brew.
- Put the components in layers.
- The pumpkin casserole with apples will be ready in the oven after 30 minutes.
Pumpkin casserole with rice and apples
Sweet rice casserole with pumpkin and apples is very nutritious, it can be an excellent breakfast for children. Food will be a great alternative to cereal, which is prepared from the same basic ingredients. With the help of this recipe, you can diversify the usual useful menu and bring a variety of it in the form of a delicious dessert.
Ingredients:
- pumpkin - 300 g;
- rice - 100 g;
- apple - 1 piece;
- raisins - 40 g;
- egg - 3 pieces;
- sugar - 3 tbsp. l .;
- sour cream - 1 tbsp. l .;
- milk - 50 g.
Preparation
- Boil the rice until half cooked and rinse it.
- Cut the pumpkin into cubes, sprinkle sugar on top. Add milk and water in equal amounts and put in the oven for 10-15 minutes.
- Cut the apples into cubes.
- Connect the pumpkin, rice, washed raisins and apples, eggs with sugar. Put the mass in the mold.
- To lubricate, beat 1 egg with sugar and sour cream.
- The pumpkin casserole with rice and apples will be cooked in the oven after 30 minutes.
Baked carrots and apple pumpkin pudding
A great popularity among housewives uses a recipe for pudding from pumpkins and apples with the addition of carrots. This is due to the fact that such a dish can bring maximum benefit to the body. Dessert will have a rich orange color, which makes it not only delicious, but also very attractive externally.
Ingredients:
- pumpkin - 300 g;
- carrots - 300 g;
- apple - 1 piece;
- egg - 2 pieces;
- flour - 4 tbsp. l .;
- sugar -2 tbsp. l .;
- cinnamon - to taste.
Preparation
- Vegetables peel and grate on a large grater, remove the allocated juice.
- Add sugar, eggs, flour and cinnamon, mix.
- Put the mass in the mold.
- Casserole from pumpkin with carrots , apples will be ready in the oven after 40 minutes.
Baked apple pumpkin and banana casserole
Very tender comes out a pumpkin casserole with apples in the oven, which includes a banana. It is useful and dietary, which can not but please women who support themselves in the form. One of the main ingredients in this dish can be cereal flakes, which will make the food satiety. Bananas need to be chosen without any damage.
Ingredients:
- bananas - 3 pieces;
- apples - 2-3 pieces;
- pumpkin - 300 g;
- egg - 1 piece;
- sour cream - 100 g;
- cinnamon - to taste.
Preparation
- Cut the apples and pumpkin into thin slices.
- Put all the vegetables in a mold in layers.
- Beat bananas, sour cream and egg, add cinnamon.
- Mass pour the layers of pumpkin and apples, put in the oven.
- Pumpkin casserole with apples in the oven will be ready in 20 minutes.
Casserole from squash of courgettes and apples
Very unusual and original is the recipe of a pumpkin casserole with an apple, in which the zucchini is added. It will be an excellent alternative to the second dishes, it can fully replace the lunch or dinner. To achieve a dense consistency of the food can be through the inclusion of semolina in it.
Ingredients:
- pumpkin - 70 g;
- apples - 70 g;
- zucchini - 60 g;
- milk - 25 g;
- semolina - 15 g;
- sugar - 5 g;
- sour cream - 5 g;
- butter;
- eggs - 1/4 pcs .;
- salt.
Preparation
- Cut vegetables and apples and fry them in a frying pan for 20 minutes along with butter and salt. Then make a mash.
- Pour in puree milk, boil the mixture and add a mango to it, cook for 15 minutes.
- Cool the mixture to 60 degrees, attach the eggs and sugar, put it in a mold.
- Top with sour cream and bake until done.
Pumpkin casserole with apples in a multivark
You can significantly simplify the cooking process if you make such a dish as a casserole of pumpkin and apples in a multivark. The advantage of this method of cooking is that the dessert does not need to be continuously monitored, the main thing is to prepare the components in time and put them in the bowl of the device, then the process will go on automatically.
Ingredients:
- pumpkin - 400 g;
- sugar - 4 tbsp. l .;
- semolina - 4 tbsp. l .;
- egg - 1 piece;
- butter - 1 tbsp. l .;
- salt to taste;
Preparation
- Boil the pumpkin, cutting it into pieces and bay water, in the multivark about 20 minutes. To do this, you can select the program "Soup".
- Puree the pumpkin, add the yolk and whip, then add sugar and a mango, mix well.
- Melt the butter and add to the mass.
- Beat the protein with salt and add to the mass.
- Pour the mass into the bowl, install the "Bake" program and after 40 minutes, a delicious casserole of pumpkin and apples will be ready.