Apple souffle can be served as a dessert for a festive feast or treat yourself to a delicious treat to tea in the dull everyday life.
Its composition allows you to classify a dish as a diet, and a gentle, light and airy texture simply melts in your mouth.
Apple souffle in the oven - recipe
Ingredients:
- apples sweet and sour - 600-700 g;
- eggs of chicken (squirrels) - 4 pcs .;
- granulated sugar - 110 g;
- cinnamon ground or vanilla - to taste;
- butter - 15 g;
- powdered sugar.
Preparation
My apple and divide into two halves. Then we remove them from the core and bake them in the oven until soft, splashing some water into the baking tray. We scrape the apple pulp, let it pass through a sieve and put it in a scoop or saucepan. Add sugar, to taste ground cinnamon or vanilla and boil the mixture on moderate heat until it thickens.
Meanwhile, we separate the proteins from the yolks and break them with a mixer until a thick, thick foam. Add them to the prepared mashed potatoes, beat them up to homogeneity and immediately arrange them on molds or ceramic cups, having previously smeared them with butter.
Determine the molds on a baking tray with water in a heated oven to 220 degrees, and cook for ten to fifteen minutes.
Ready souffle pritushivaem sugar powder and enjoy.
Apple soufflé with gelatin
Ingredients:
- apples sweet or sweet and sour-600-700 g;
- eggs of chicken (squirrels) - 2 pieces;
- honey - 40 g;
- gelatin - 10 g;
- lemon juice - 15 ml;
- milk - 115 ml;
- Vanilla - to taste.
Preparation
In the milk we throw gelatin and leave for forty minutes or according to the instructions on the package from your product.
Apples are washed, cut into two halves, remove the core and bake in an oven or microwave until soft. Then we scrape the apple pulp, let it through a sieve or smash it with a blender. Add honey, vanilla and mix well. Milk with gelatin is heated, stirring, on fire until it dissolves, but do not boil.
Protein is separated from the yolks and whisked with a mixer until a thick and dense foam forms. Without stopping the whipping procedure, pour in a little bit first hot milk with gelatin, and then add apple puree.
We transfer the received mass in any suitable form and we determine in the refrigerator for several hours or for the night.
Cottage Cheese and Apple Souffle in Microwave
Ingredients:
- a large sweet apple - 1 piece;
- egg - 1 piece;
- cottage cheese - 200 g.
Preparation
My apple, we clean from skins and cores and let it pass through the middle grater. Cottage cheese rub through the strainer, add the grated apple, beat the egg and mix until smooth. Fill the mold with a suitable mass for the microwave oven and bake the dessert for five to seven minutes.