Corn porridge for children, cooked according to one of our recipes, can become your child's favorite treat. Preparing corn porridge does not require significant culinary skills, as well as a long time for its preparation. Be careful, however, if the child has a tendency to allergic reactions, corn and all products from it can cause severe rashes.
How to cook corn porridge for a child?
We give several variants of recipes for children's corn porridge, following the rule "from simple to complex."
Non-dairy corn porridge
Ingredients:
- carrots - 300 g;
- corn croup - 100 gr;
- water -240 ml;
- butter 60 g.
Preparation:
Wash and peel the carrots, finely chop it and cook in water until soft. Add the corn grits and boil it until soft. In the end, add oil and stir.
Dairy corn porridge with bananas
Ingredients:
- cornmeal - 2 tablespoons;
- milk - 200 ml;
- banana - 1/2 banana.
Preparation:
Add the corn flour to the boiling milk, cook, with constant stirring, for 5 minutes, then leave the mixture for 10 minutes for swelling. Peel off the peel from the banana, mash it in a mash and add to the boiled corn mixture.
Dairy corn porridge with strawberries and bananas
Ingredients:
- milk - 250 ml;
- cornmeal -40 g;
- honey - 1 tablespoon;
- Strawberry (can be frozen) - 250 g;
- banana - 2 pieces.
Preparation:
Put the corn flour in cold milk, bring it to a boil, stirring constantly, and remove from heat.
Add honey, fill this mixture with two small molds and refrigerate them.
While the corn mixture is cooled, mix the strawberries and bananas until smooth. Spread it with a thin layer around the corn mixture.
This porridge is well combined with nuts.
Polenta with cheese and sour cream (corn porridge baked in the oven)
Ingredients:
- corn croup - 250 g;
- salt - 1/2 tbsp. l .;
- vegetable oil -1 tbsp. l .;
- butter - 30 g;
- grated cheese 200 g;
- egg - 1 piece;
- sour cream - 200 g;
- butter (for lubricating the mold) - 1 tbsp. l.
Preparation:
Bring one liter of water to a boil, add oil and salt. Slowly pour the corn grits and boil on low heat for 5-10 minutes, until swelling. In a heat-resistant form, pre-oiled, lay in layers, corn porridge, butter, cheese and again corn porridge.
Separately stir the egg with sour cream and pour this mixture on top of the dish.
Bake the porridge for 30 minutes at 200 ° C (mode: with blowing).