Any mom always tries to choose a useful and environmentally friendly product for her child. But what to do when the prices in stores have so grown that buying a baby every day a good kefir is simply expensive and very expensive. Do not worry, there is a way out - to make kefir at home on your own. So you will surely always be sure that the product is really fresh and it preserves all vitamins and useful properties.
Children's yogurt at home
Ingredients:
- milk - 200 ml;
- kefir 2,5% - 1 tbsp. a spoon.
Preparation
Consider a simple way how to prepare baby yogurt. So, we take a baby sterile bottle and pour in it already boiled and cooled fresh milk. Then add a little kefir and leave for about 12 hours at room temperature. After the end of the cooking process, we remove the sour-milk product in the refrigerator for completion. After 8 hours, fresh and natural baby yogurt is ready.
Children's yogurt at leaven
Ingredients:
For starter:
- milk - 50 ml;
- Narine - 1 bottle.
For yogurt:
- milk - 200 ml.
Preparation
So, start the preparation of yogurt from the starter: milk warmed up to 40 degrees and add a bottle of narine, which is sold in pharmacies. All thoroughly mix, pour into a thermos and leave for 12 hours at room temperature. Then we prepare the ferment for 2 hours in the refrigerator. Sterilized milk is heated to 40 degrees. Add the previously prepared starter, mix thoroughly and pour the drink into the thermos bottle. We are waiting for about 7 hours and enjoy real yogurt.
Baby yogurt from 6 months
Ingredients:
- milk - 400 ml;
- kefir starter - 3 tsp.
Preparation
Milk is boiled, poured into a glass, let it completely cool to room temperature. Then pour into a saucepan and add kefir starter, prepared from kefir fungus. Cover the pan with a napkin and leave the clock at 10 for the leaven.
The recipe for baby yogurt
Ingredients:
- milk - 1 l;
- sour cream - 30 ml;
- bifidumbacterin.
Preparation
Milk is well boiled, we cool to 40 degrees, add sour cream and powder bifidumbacterin. All carefully mix and leave for several hours for the starter.
Children's yogurt in the multivark
Ingredients:
- kefir 2% - 250 ml;
- milk 2.5% - 2 liters.
Preparation
Milk pour into the bowl multivarka and bring it to a boil. Then cool to 40 degrees and add kefir to it. Turn on the function "Heating" and record 10 minutes. After an hour, put the mixture back on for heating. We pour out the baby kefir for bottles, let it cool down and send it for 5 hours to sulk in the refrigerator.
From this dairy product it is possible to prepare many various dishes, for example, a casserole on kefir , will certainly like both adults and children.