With a blender, there are ample opportunities for making a variety of delicious home-made cocktails. In a matter of minutes you can prepare a restaurant-level drink in your kitchen, taste it and treat your friends.
From our recipes offered below, you will learn how to prepare a delicious cocktail in a blender at home.
Banana cocktail in a blender - recipe
Ingredients:
- a medium-sized banana - 1 pc .;
- cold milk - 390 ml;
- cream ice cream - 210 g;
- powdered sugar.
Preparation
Preparing the preparation of the cocktail, we clean the banana, break it into pieces and put them into the bowl of the stationary blender. Pour a little milk and grind it to a smoothie. Now lay out the ice cream, pour out the remaining milk and beat the mixture well until the formation of a lush foam. If necessary, add sugar powder to taste and whisk again.
It remains only to pour the cocktail by the glasses and you can try.
For an ideal result, it is best to use a stationary blender, but if it is not available, you can also prepare a decent drink with a help of a submerged drink, increasing the whipping time.
Milk cocktail recipe in blender
Ingredients:
- cold milk - 390 ml;
- cream ice cream - 210 g;
- sugar powder or any syrup - to taste;
- chocolate chips.
Preparation
Pour cold milk into the blender bowl, add ice cream, sugar powder or syrup and punch the mass to a lush foam. Then we pour the drink on the glasses and can serve by pouring chocolate chips on top.
Fruit cocktail in a blender
Ingredients:
- medium sized banana - 2 pcs .;
- any fruit or berries - 300 g;
- freshly squeezed orange or grapefruit juice - 440 ml;
- nuts or seeds - 10 g or to taste;
- honey flower - to taste.
Preparation
Initially, prepare fresh orange or grapefruit juice. Bananas are cleaned, broken into pieces and placed in a container of the blender. We punch them a little to the state of mashed potatoes, pour fresh juice, lay fresh berries or fruits of your choice, nuts or seeds and honey. You can also add a few pieces of ice. Whisk all blender for a few minutes, pour on the glasses and can serve.
For the preparation of a fruit cocktail or, as it is also called, smoothies can be used as fresh berries or fruits, or frozen, without preliminary thawing.
Apple cocktail in a blender with grapes and ginger
Ingredients:
- apples - 250 g;
- kiwi - 250 g;
- banana - 200 g;
- grapes - 200 g;
- green tea - 220 ml;
- honey flower - 35 g;
- grated ginger - 5-10 g;
- sprigs of mint.
Preparation
The apples are peeled and peeled, cut into random slices and placed in a blender bowl. Then we send the peeled kiwi, banana and grapes pitted, punch well until we get a puree, and then pour in green tea, add honey, ginger, whisk again, pour into glasses, decorate with sprigs or mint leaves and immediately serve.
Delicious alcoholic cocktail of Pina Colada in a blender
Ingredients:
- crushed ice - 600 g;
- cold pineapple juice - 150 ml;
- rum golden - 100 ml;
- coconut milk or cream - 100 ml;
- pineapple fresh for decoration - 4 slices.
Preparation
In the blender, we put the crushed ice, pour in cold pineapple juice, golden rum, coconut milk or cream and punch the mixture well until it reaches maximum uniformity. We pour out the ready cocktail by glasses, decorate each slice of pineapple and immediately serve.