Tea with ginger will increase immunity, fill the body with energy, with regular use will help prevent a number of diseases or more quickly cope with the common cold. The drink can be made from fresh or dried roots with the addition of other ingredients that will enrich the taste and make it more harmonious.
Tea with ginger how to brew?
There are many ways that make it possible to make good quality ginger tea.
- The easiest and most affordable way to prepare a drink is to pour the frayed or dried root with boiling water, let it brew and cool slightly under the lid, then drain if desired.
- You can brew fresh ginger in a thermos. The advantage of the method is a ready-made hot drink that can be consumed during the day without additional hassle and labor.
- The maximum warming and revitalizing effect is enjoyed by a drink prepared by gargoying on a quiet fire for 15-20 minutes. The lid of the vessel should be tightly closed in order to avoid the evaporation of valuable essential oils.
- Tea with ginger can be supplemented with brewing citrus fruits, berries, leaf tea, spices, and after cooling to a temperature below 40 degrees with honey.
Green tea with ginger and lemon
Green tea with ginger has long established itself as an effective means for increasing metabolism and eliminating toxins, which is most important when dieting for weight loss. The drink improves metabolic processes, perfectly tones and at the same time has a pleasant, moderately sharp taste and fresh aroma.
Ingredients:
- green tea - 200 ml;
- water - 200 ml;
- ginger root (ground) - 1 teaspoon with a slide;
- lemon - 2 lobules;
- honey - to taste.
Preparation
- Rub the root of ginger, pour boiling water, add lemon juice, put on a quiet fire and cook under the lid for 10 minutes.
- Brew fresh green tea of the desired fortress.
- Mix the cold slightly and a decoction of ginger with green tea, sweeten to taste with honey.
- Invigorating green tea with ginger is consumed in the morning, during the day and no later than two hours before bedtime.
Black tea with ginger
Ginger tea with lemon can be cooked on the basis of black leaf tea. The saturation of the drink will depend on the times of heat treatment of the crushed root and its amount per serving of liquid. For additional taste and aroma, the composition of the drink is supplemented with slices of lemon or squeezed out of citrus juice.
Ingredients:
- leaves of black tea - 2 tsp.
- water - 800 ml;
- ginger root (ground) - 3 teaspoons with a slide;
- lemon - 1/3 pcs .;
- honey or granulated sugar - to taste.
Preparation
- Hot water is poured on black tea and grated ginger and tinned over low heat, covering the container with a lid for 5-10 minutes.
- Cool the drink a little, filter, sweeten to taste with honey or sugar.
- Serve black tea with ginger and lemon, putting a citrus slice in a cup or separately on a saucer.
Ivan tea with ginger
Tea with the root of ginger - a recipe that can be performed with the participation of the legendary willow-tea. The drink is brewed together with the dried foliage of Cyprus, so it acquires even more nutritional value and enhances the beneficial effects on the body as a whole. Drink can sweeten with honey or sugar, and add to the lemon.
Ingredients:
- Ivan-tea - 2 teaspoons;
- water - 500 ml;
- ginger root (ground) - 2 teaspoons with a slide;
- honey or granulated sugar, lemon - to taste.
Preparation
- Ivan-tea pour steep boiling water.
- Add the sliced or grated ginger root, warm up the drink until it boils and immediately remove from heat.
- Cover the container with a lid, wrap it and let it brew for an hour.
- Before serving, the drink is filtered and sweetened to taste.
Tea with ground ginger
No less useful tea with dried ginger. However, it should be borne in mind that the taste characteristics of such a drink partially lose their attractiveness and acquire bitterness with prolonged infusion. Drink with the addition of ground root should be consumed within half an hour after brewing. The amount of additive can vary from the desired strength and saturation of tea.
Ingredients:
- black or green tea - 250 ml;
- ginger ground - 0,5-1,5 tsp.
- honey or granulated sugar, lemon - to taste.
Preparation
- Brewed with boiling water black or green leaf tea.
- Add the ground dried ginger, cover the container with a lid and let it brew for 15-20 minutes.
- Sweeten the finished drink with honey or sugar and, if desired, add lemon juice or a citrus slice.
Tea with ginger and honey
Warming tea with ginger will save from colds during hypothermia or during a period of viral epidemics, if you regularly drink a drink, supplementing it with natural flower honey. A prerequisite in this case, which must be observed to preserve the valuable properties of components - the temperature of the drink before adding honey to it should not be more than 40 degrees. If you want to drink tea hot, then honey should be eaten in a snack.
Ingredients:
- grated fresh ginger root - 1-1.5 tsp.
- water - 200 ml;
- honey flower - 1,5 tsp. or to taste.
Preparation
- Grate or finely chop the peeled ginger root, put in a cup and pour boiling water.
- Cover the vessel with a lid, leave for 15 minutes for infusion.
- Filter the drink and cool to the desired temperature.
- Ginger tea with honey is served.
Tea with sea-buckthorn and ginger
Extremely useful for eating sea-buckthorn tea with ginger. Berries not only fill the drink with vitamins, valuable ingredients and oils, but also give it a pleasant unusual taste and a sour sour taste. Often a similar version of the drink is supplemented with a star badge, the fragrance of which in this case will be especially relevant.
Ingredients:
- grated fresh ginger root - 1-1.5 tsp.
- water - 200 ml;
- sea-buckthorn - 1 handful;
- badonia - 2 stars;
- honey flower - 2-3 tsp or to taste.
Preparation
- Grounded or finely chopped pre-cleaned ginger root is laid in the saucepan, add the badon.
- Pour the constituents with boiling water and boil after re-boiling for a couple of minutes.
- Sea buckthorn is ground in a mortar or grinded in a blender, and then added to a container with a drink.
- Insist tea with sea-buckthorn and ginger for 5 minutes and serve, supplemented with honey.
Tea with ginger and cinnamon
An unusual aroma acquires cooked ginger tea with cinnamon . There are many options for brewing drinking, suggesting the addition of mint, badyan, cloves and other spices. Below is a basic version that can be adapted to your taste preferences and get the desired characteristics of the drink.
Ingredients:
- grated fresh ginger root - 1-1.5 tsp.
- water 250 ml;
- cinnamon - 1 teaspoon;
- sugar or honey - to taste.
Preparation
- Rub the peeled ginger root, mix it with cinnamon and put it in a thermos or brewer.
- Pour components with steep boiling water and insist for at least an hour.
- Before serving, the drink is filtered and sweetened to taste with honey or sugar.
Tea with orange and ginger
The tea with orange and ginger is surprisingly fresh and deliciously fragrant. The drink is prepared with a laconic composition without additional ingredients and served with honey or filled with taste and aroma of spices, mint. Especially refined taste characteristics are obtained with the addition of black ground pepper.
Ingredients:
- grated fresh ginger root - 2 tsp.
- tea green - 2 tsp.
- water - 0,5 l;
- orange - 1 piece;
- ground pepper - pinch;
- honey - 2 tsp or to taste;
- mint leaves.
Preparation
- The brewer is supplied with boiling water.
- Pour rubbed ginger, tea, pepper and mint, pour all the steep boiling water.
- Cover the container tightly with a lid, leave for 5 minutes.
- Squeeze with a half orange juice, add to the drink, give a little infusion.
- Ginger tea with orange is served, putting slices of citrus in a cup and honey.
Tea with ginger and turmeric - recipe
A special taste is ginger tea, if you cook it with turmeric. In addition, the spicy additive will double the use of the drink, enhancing its beneficial effect on the body. You can use a dry ground spice or, ideally, buy a fresh root of turmeric and rub it together with ginger. When using ground dry components, their amount is reduced by two to three times.
Ingredients:
- root of turmeric and ginger (ground) - 1 teaspoon;
- water 250 ml;
- lemon - 1-2 slices;
- honey - to taste.
Preparation
- Purify and grind the roots of spices, pawn in the saucepan, adding a slice of lemon.
- Pour the components with boiling water, cover tightly with a lid and simmer on low heat for 10-15 minutes.
- Serve tea with turmeric and ginger, sweetening honey at will.
Tea with cranberries and ginger
The maximum benefit from tea drinking can be obtained by preparing a drink with cranberries . To diversify the taste in this case, it will be possible, adding all sorts of fragrant and useful herbs: thyme, mint, linden. It will not be superfluous to include a lemon, from which it is necessary to squeeze out the juice or simply add whole, slightly kneaded wedges into the brewer.
Ingredients:
- root ginger ground - 1 teaspoon;
- linden flowers - 1 teaspoon;
- cranberries - 120 g;
- thyme - pinch;
- water - 500 ml;
- lemon - 2 slices;
- honey - to taste.
Preparation
- Preparation of tea with ginger starts with the preparation of cranberries: the berries are rinsed, rubbed with tolstick or fork and put into a brewer.
- Add grated ginger, herbs, lemon.
- Pour the components with boiling water, give 15 minutes to infuse.
- They serve tea, sweetening it with honey.
Tea with ginger and mint
Refresh the taste of the classic drink and fill it with a new flavor added to the composition when brewing mint. It is preferable to use fresh greens, but in the absence of it it is possible to replace twigs with dried leaves that are added during the process of boiling a ginger root. Give sweetened honey drink hot or warm.
Ingredients:
- root ginger ground - 2 teaspoons;
- mint - 5-6 branches;
- water - 500 ml;
- lemon - 4-6 slices;
- honey - to taste.
Preparation
- Rub or chop ginger, pour boiling water and cook for a quiet boil for 10 minutes.
- At the end of cooking, add lemon, fresh mint, remove the vessel from the plate and give the drink to infuse.
- Sweeten tea with ginger, lemon and mint to taste and serve.