Compote of tangerines - delicious recipes of a useful citrus drink

The compote of tangerines is an unusual, but very tasty and fragrant drink. Many will be interested to know that it can be prepared not only from mandarin pulp, but also from the peel, and spices are often added to give it a greater flavor.

How to cook compote from tangerines?

Mandarin compote - a wonderful and useful alternative to purchased beverages. Prepare it will not leave much effort, but in order to make the drink tasty, it will take some knowledge. The recommendations presented below will help to cope with the task without the hassle.

1. When cooking compote of mandarin pulp it is important to carefully clean the lobules of white fibers so that they do not give the finished beverage unnecessary bitterness.
2. Compote of fresh tangerines do not need to cook for too long, after 5-7 minutes of boiling the fire should be turned off, and let the drink under a closed lid.
3. For flavor in the compote can add vanilla, cinnamon, cloves and other spices to your liking.

Compote of mandarin peel

The compote of tangerine crusts has an unusual, but interesting taste. To the skin does not give the drink unnecessary bitterness, it is given with boiling water. If desired, you can add to the drink, not citric acid, but natural fresh lemon juice. A stick of cinnamon or a vanilla pod in the compote will also not be superfluous.

Ingredients:

• fresh mandarin crusts - 500 g;
• Sugar, citric acid - to taste;
• water - 2.5 liters.

Preparation

1. Wash tangerine peel pour boiling water, cover and leave for a day.
2. Then the liquid is drained, and the crust is ground with a blender.
3. The resulting gruel is added to the infusion, boiled, filtered again, added sugar, citric acid to taste.
4. As soon as the compote of tangerines cool down, it can be served.

Compote of tangerines and apples - recipe

A compote of tangerines and apples is a fragrant drink that will be tasty both hot and cold. In this case, apples of sweet and sour varieties are preferable. Instead of sugar in a slightly chilled drink, you can add honey to taste, then compote will be even more useful.

Ingredients:

• apples - 4 pieces;
• water - 2.5 liters;
• tangerines - 4 pieces;
• a mixture of spices, sugar - to taste.

Preparation

1. Apples cut into slices.
2. Mandarins are cleaned, divided into slices.
3. Place the fruit in a saucepan, pour water, bring to a boil, add sugar and spices to taste.
4. Boil on low heat for 3-4 minutes, then turn off the fire, give the compote to stand until cooled and served.

Compote of tangerines and oranges - recipe

The recipe for compote of tangerines for each day allows you to prepare a drink that will be much more useful and tastier than any purchased soda. In winter, such a compote will enrich the body with the necessary vitamins. The amount of sugar can be increased or decreased, based on their own taste preferences. Those who love honey, can safely put it in a slightly cooled compote instead of sugar.

Ingredients:

• orange - 1 piece;
• tangerines - 3 pieces;
• sugar - 5 tbsp. spoons;
• water - 4 cups;
• orange peel - 5 g.

Preparation

1. Oranges and tangerines are cleaned, cut into pieces.
2. Pour the components with water, bring to a boil, add grated zest, sugars, boil for 5 minutes on low heat, and then compote of tangerines and oranges turn off and insist.

Compote of tangerines and cranberries

A rich compote of tangerines with cranberries, lemon juice and vanilla is an extraordinarily aromatic drink that is good both in cold and warm. In the cold season it can be used as a medicine, because it contains a large number of vitamins, which will help the body to recover faster.

Ingredients:

• cranberries - 100 g;
• mandarin - 2 pieces;
• lemon - 1/3 part;
• Vanilla sugar - 1 packet;
• granulated sugar - to taste.

Preparation

1. Berries of cranberries, tangerine slices and peel are poured with boiling water and put on the stove.
2. After boiling, add lemon juice, vanilla sugar and granulated sugar to taste.
3. 3-4 minutes after the start of the boil, the compote of cranberries and tangerines is turned off and insisted under the lid.

Compote of tangerines and pears - recipe

A compote of tangerines, the recipe of which is further presented, is prepared with the addition of pears. These fruits are perfectly combined, but because the drink goes very tasty. It perfectly quenches thirst and saturates the body with vitamins. In this case, you can use a little crushed fruit, which you do not want to eat.

Ingredients:

• pears - 4 pcs .;
• tangerines - 3 pieces;
• sugar;
• water - 1.5 liters.

Preparation

1. Pears are cut into pieces.
2. Tangerines are sorted into slices.
3. Skins from 1 tangerine are filled with a glass of water, brought to a boil, then the peel is removed.
4. The remaining water is boiled, add sugar and stir.
5. In the resulting syrup, with the previously prepared broth, they throw fruit and cook on low heat for 10 minutes.
6. Pieces of fruit are laid out on glasses, pour them with compote and serve.

Compote of persimmons and mandarin

Who will try this drink for the first time, for no reason, from which it was cooked, persimmons are accustomed to regale in a fresh form. This is correct, but if you already have plenty of fruit, and they still have left, so that they do not disappear, you can cook an unusually delicious and aromatic drink. Only use for this you need persimmon, which is ripe and soft. Sharon for these purposes will not work.

Ingredients:

• persimmon - 2 pieces;
• sweet and sour apples - 2 pcs .;
• tangerines - 3 pieces;
• sugar - 150 g;
• water - 2 liters.

Preparation

1. Persimmon and apples are cut into pieces, mandarins are divided into slices.
2. Fill the fruit with water, bring to a boil and pour sugar.
3. On low heat, compote of persimmon and apples and mandarin are cooked for 10 minutes.

Compote of grapes and mandarins

Mandarin compote, the recipe of which is presented below, can not be called classic, although the components for it are used in the usual way. Grapes can be taken any, and with blue, and with green berries the drink will be delicious. To make the drink as useful as possible, the fruit does not boil, but pour boiling syrup and insist.

Ingredients:

• dark grapes - 200 g;
• mandarin - 300 g;
• water - 1 liter;
• sugar.

Preparation

1. Water and sugar are syrup.
2. Tangerines are cleaned and divided into slices, grapes are cut off from twigs.
3. Cut the prepared fruit into pieces, fill them with boiling syrup, cover and let them brew.

Compote of tangerines - recipe in a multivariate

A compote of tangerines, a simple recipe of which is further presented, can be prepared with the help of a modern assistant - multivark. To speed up the process, you can immediately pour boiling water into the bowl of the appliance, place sugar and fruit and bring it to the ready level with low heat. To do this, you can use the "Quenching" mode, or you can immediately turn the appliance into "warm up" mode after boiling the liquid with fruit and leave it for 10-15 minutes.

Ingredients:

• large mandarins - 5 pcs .;
• water - 1.5 liters;
• sugar - 200 g.

Preparation

1. In a bowl multivarki pour sugar, pour water and bring to a boil in the "Steam cooking".
2. Mandarins are cleaned, and then every other slice is cut in half.
3. The skin is covered with boiling water.
4. In the boiling syrup, the mandarins and peel are lowered and in the "Stew" mode, another 10 minutes are cooked.

Compote of tangerines - recipe for winter

In the winter it is very pleasant to get a jar with a useful and fragrant home compote and enjoy its pleasant taste. Often housewives prepare various compotes of apples , pears, plums, apricots and berries. Few people know that from tangerines, you can also make an incredibly tasty drink and keep it for future use.

Ingredients:

• tangerines without pits - 1 kg;
• sugar - 1 cup;
• cinnamon - 1 stick;
• water - 1,3 liters.

Preparation

1. Tangerines cleaned, peeled into thin strips.
2. Fill the skin with water and boil, then decoction is drained.
3. From the water, sugar and cinnamon brew syrup.
4. Add the skin and boil for 1 minute.
5. Ready-made syrup is filled with lobules of mandarins and left for half an hour.
6. Then the syrup is drained, boiled, again they are filled with mandarins and rolled.
7. Banks are turned over, wrapped and left so until the compote of tangerines for the winter completely cool.