Mulled wine - a warming drink that will save you from the common cold. There are many recipes for its preparation. Using different spices, adding wine, strong tea, cognac and rum, you always get a new and original drink. We will tell you how to properly prepare mulled wine.
How to cook mulled wine?
Ingredients:
- red dry wine - 500 ml;
- sugar - 1,5 tbsp. spoons;
- honey - 3 tbsp. spoons;
- cloves - 10 pcs .;
- raisins - 10 pieces;
- water - 0.5;
- cardamom - 5 pcs .;
- orange - 0.5 pcs .;
- cinnamon - 2 sticks.
Preparation
In the Turk pour a little boiled water, throw the buds of cloves and cardamom. We bring the liquid to a boil and we insist it for exactly one hour. Pour the wine into the pot, add honey and sugar. We put the mixture on the smallest fire and heat up to 80 degrees, but do not boil. Then we catch spices from turkey and put raisins with cinnamon. We warm up again and turn it off. Mix both liquids, cover with a lid and we insist 20 minutes. Orange washed, cut into small pieces and put into glasses. We pour mulled wine and drink it necessarily hot, enjoying a unique taste and aroma!
How to cook mulled wine at home?
Ingredients:
- red dry wine - 500 ml;
- tea - 400 ml;
- fresh ginger - 2 cm;
- badonia - 1 piece;
- cinnamon - 2 sticks;
- orange - 1 piece;
- almond;
- honey - at will;
- sugar - 3 tbsp. spoons.
Preparation
Ginger clean, cut into thin slices and put into a saucepan. Fill with wine, throw cinnamon, tubby and almonds, chopped plates. We pour sugar and put the dishes on the fire. Heat the mixture until the first bubbles appear and immediately introduce tea. Again, heat, remove from the plate and put an orange, sliced. Cover the lid and insist mulled wine for at least 15 minutes. We pour the drink over the cups and enjoy its taste and aroma while it is hot. If the mulled wine is not very sweet, add a little honey to taste.
How to make non-alcoholic mulled wine?
Ingredients:
- cherry juice - 500 ml;
- boiling water - 500 ml;
- black tea leaf - 2 tsp;
- lemon - 3 slices;
- badonia - 1 piece;
- cinnamon - 1 stick;
- cloves - 2 pcs .;
- prunes - 7 pcs .;
- the root of ginger - to taste;
- dried apricots - 5 pcs .;
- honey - to taste;
- sugar - 100 g.
Preparation
So, first pour the boiling water on the leaf tea and let it boil, about 5 minutes. Prunes and dried apricots are thoroughly washed. Then we filter the tea, pour it into a saucepan, add sugar, ground ginger, lemon slices, tubberry, cinnamon, cloves and dried fruits. Thoroughly mix and infuse cherry juice. Bring the drink to a boil and cook on low heat for about 20 minutes. After that, we pour mulled wine on cups and add honey to taste.
How to cook mulled wine in a multivark?
Ingredients:
- red semisweet wine - 500 ml;
- honey - 1 tbsp. a spoon;
- orange - 3 lobules;
- cinnamon - 1 stick;
- lemon - 2 lobules;
- cloves - 2 pcs .;
- badonia - 1 piece;
- coriander - pinch;
- cardamom - 1 pc .;
- The root of ginger - to taste.
Preparation
We offer you a quick way how to make mulled wine from red wine. Orange and lemon carefully washed, cut into thin slices and put the fruit in a bowl multivarka. Add all the spices, honey and pour the red semisweet wine. Set the mode "Multiprofile" and mark about 5 minutes, but do not allow the liquid to boil. After the sound signal, we translate the device into the "Heating" program and insist the drink for 15 minutes. Then open the lid, strain the mulled wine and pour it on high glasses.