Salad with bell pepper - recipe

We suggest you to prepare an interesting and tasty salad with Bulgarian pepper, which even on frosty winter days will remind you of the upcoming spring.

Recipe for salad with bell pepper

Ingredients:

• canned red beans - 1 item;
• Bulgarian pepper - 1 pc .;
• bulb - 0.5 pcs .;
• garlic - 1 clove
• lettuce leaves;
• olives without pits - 200 g;
• olive oil - 3 tbsp. spoons;
• spice.

Preparation

Let's figure out how to make a salad with Bulgarian pepper. So, with canned beans and black olives, gently drain the liquid. Then cut the olives into halves, cut the pepper, cut into cubes, sliced ​​onions, and chop the garlic. We put all the ingredients in a deep salad bowl, add salad leaves, season with olive oil and add salt to taste. We mix everything thoroughly and serve the prepared salad to the table.

Salad "Boyarsky" with Bulgarian pepper

Ingredients:

• chicken ham - 300 g;
• fresh cucumber - 1 piece;
• Bulgarian pepper - 1 pc .;
• canned champignons - 200 g;
• cheese - 100 g;
• prunes - 5 pcs .;
• egg - 3 pieces;
• mayonnaise and greens.

Preparation

First we need to prepare all the ingredients. To do this, fresh cucumber, ham and Bulgarian pepper cut into thin strips. We can crush the mushrooms with plates, and boil the eggs, harden and clean. Then cheese and eggs are rubbed on the grater. Prunes are covered with steep boiling water, remove the stone and cut into strips. Now we connect all the prepared ingredients, fill with mayonnaise, mix, sprinkle with chopped herbs and serve.

Salad with beef with bell pepper

Ingredients:

• tomato - 2 pcs .;
• beef pulp - 400 g;
• Bulgarian pepper - 1 pc .;
• garlic - 4 cloves;
• olive oil - 4 tbsp. spoons;
• soy sauce - 2 tbsp. spoons;
• cheese - 100 g;
• balsamic vinegar - 1 teaspoon;
• spice;
• parsley greens.

Preparation

We boil the beef in salted water, cool it, cut the meat into small straws and put it into a salad bowl. Garlic is cleaned, crushed, pour into a small piallet, add salt, black pepper and pour olive oil. Add a little balsamic vinegar, soy sauce, mix and let the dressing to infuse for 10 minutes.

Without losing time, we process the Bulgarian pepper, wash it and shred a thin straw, pulling out all the seeds beforehand. Now shift it to the meat, fill it with a dressing and mix thoroughly. Add the crushed tomatoes, chopped parsley, sprinkle with grated cheese and serve ready salad on the table!