The recipe for a cream for waffle cakes can be useful to all lovers of fast and delicious desserts. Cake from waffle cakes and cream can be prepared not only on holidays, but also on weekdays, as this process does not take quite a bit of time.
Cream for waffle cakes
Ingredients:
- butter - 200 g;
- egg white - 4 pcs .;
- chocolate bitter - 200 g;
- powdered sugar - 150 g.
Preparation
To prepare a cream for ready-made waffle cakes, it is necessary to grind butter and a half of sugar until a homogeneous white mass is obtained. Chocolate should be melt in a water bath, whisk the whites with the remaining sugar until the consistency of thick foam.
In the oil mixture it is necessary to add the melted chocolate in batches, constantly stirring the ingredients. After this, you need to carefully enter the proteins, also portioned. A ready-made chocolate cream can be used to make a waffle cake.
Custard for waffle cakes
Ingredients:
- egg - 1 piece;
- sugar - 1 item;
- milk - ½ item;
- butter - 200 g;
- cocoa - at will.
Preparation
To prepare the custard, you need to beat the egg with sugar, pour the mass with milk and place the dishes on a slow fire. While the mixture boils, you must constantly stir it. When the future cream begins to boil, you should add to it pieces of butter and stir the ingredients again until the butter melts. After that, you can remove the dishes from the plate and
Cream for 5 minutes
Ingredients:
- butter - 200 g;
- condensed milk - 200 g.
Preparation
The following recipe for a cream for waffles is extremely simple to prepare. It is necessary to beat the softened butter with condensed milk and you can start cooking the cake itself.