Salad with beets and cheese is a no-lose option for any festive table. The dish is perfectly combined with hot side dishes, meat dishes, vegetable sliced and sandwiches. Beetroot with cheese and mayonnaise are the main ingredients of all salads that will be offered to the readers today, which means that the dish is available and ready more than easy.
The first in line is a beet salad with cheese and garlic. Its preparation takes no more than 5-10 minutes, which means that it is an ideal option for everyone, to whom the guests came in quite unexpectedly.
Beetroot salad with cheese and garlic
Ingredients:
- beet - 4 pcs .;
- cheese of hard varieties - 150 g;
- mayonnaise - to taste;
- garlic - 3 cloves;
- walnuts - 100 g;
- salt - to taste.
Preparation
Beets are boiled, cleaned and grinded with a large grater. Then we clean the garlic and grind it. We rub the cheese on a small grater. After that we grind the kernels of the nuts. All the ingredients are mixed, seasoned with mayonnaise and salt. Before serving, you can decorate with finely chopped parsley or lettuce leaves.
The next salad contains cheese, beets, carrots, many other vegetables and even fruits. This dish is difficult not to interest the true fastidious gourmets. Its preparation takes a little longer, however this dish is very rich in vitamins. Also, flavors and bold combinations will not allow this salad to remain in the shade, even if the most expensive snacks are next.
Salad with beets, cheese, carrots and pomegranate
Ingredients:
- ham - 300 g;
- cheese of hard varieties - 150 g;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- beet - 1 pc .;
- pickled cucumber - 2 pieces;
- mayonnaise - to taste;
- egg chicken - 3 pieces;
- apple - 1 piece;
- garnet - 1 piece;
- salt and garlic - to taste.
Preparation
Potatoes, carrots and beets are washed and boiled. Then we cool the buryak under cold water, clean it and rub it on a large grater. Marinated cucumbers cut into cubes. Next, cook chicken eggs, cool, clean and rub on a large grater. Potatoes and carrots are cleaned and also grinded with a large grater. Then we cut the ham into cubes and start laying the layered salad.
We put the first layer of potatoes, we savor mayonnaise. Next come salty cucumbers and also lubricated. Next, we put the ham with mayonnaise. The next layer will be a washed, peeled and pitted apple. Then a layer of eggs, grated cheese and mayonnaise. Next come carrots with garlic. The top layer is laid boiled beets with cheese and grains of pomegranate. Before serving an exotic dish, let it brew for 3 hours.
And finally, we introduce readers to a beet salad with goat cheese, which is no less popular in the famous kitchens. The spicy aroma and the mysterious taste of the seasonings will not leave anyone indifferent.
Beetroot salad with goat cheese
Ingredients:
- lettuce leaves - 200 g;
- goat cheese - 80 g;
- Cedar nuts - 40 g;
- beet - 2 pcs .;
- basil - 1 bunch;
- garlic - 1 clove;
- lemon juice - 2 tbsp. l .;
- olive oil - 3 tbsp. l .;
- salt and pepper - to taste.
Preparation
Preheat the oven to 180 degrees. Next, we place on the sheet both beets, wrapped in foil. Bake until soft for an hour. After that, we remove the foil and cover the vegetables with cold water, clean and cut into slices. Lettuce leaves are washed and dried. Then chop the goat cheese. Cedar nuts are cleaned and roasted the nucleoli in a dry frying pan until a golden color is obtained.
Next, at the bottom of a beautiful dish, let's spread salad leaves, top the beetroot, then goat cheese, toasted nuts and washed basil leaves. We fill with a mixture of crushed garlic, lemon juice, olive oil and pepper. After dressing the salad is immediately sent to the table.