The season of cooking shish kebab has long come to an end, but this is not a reason to forget about this wonderful dish, if the window is bad weather, because you can quite cook a shish kebab in your oven.
So, let's learn together how to cook a shish kebab in the oven.
Chicken skewers in the oven
Ingredients:
- chicken fillet - 500 g;
- onion - 4 pcs .;
- cherry tomatoes - 10-15 pieces;
- lemon juice - 2 tbsp. spoons;
- bay leaves - 2-3 pcs .;
- a mixture of spices for shish kebab from chicken - to taste;
- salt - to taste.
Preparation
Chicken breast rinse and dry with paper towels. We cut the meat into large cubes and put it in a deep bowl. Pour chicken with lemon juice, add spices, bay leaves and large rings of onions. Thoroughly mix everything and cover the container with chicken food film. Leave the meat in the fridge for 2-3 hours, and you can and all night.
We take skewers and dip them into cold water. For each skew we string pieces of chicken, alternate them with cherry tomatoes. We cover the baking tray with baking paper and lay out shish kebabs on it. Shish kebab in the oven on skewers is prepared for 15-20 minutes at 200 degrees.
How to fry shish kebab from beef in the oven?
To make a shish kebab, you do not have to use skewers, you can replace them with a baking sleeve that will not allow the meat to dry and preserve its fine aroma.
Ingredients:
- beef - 1 kg;
- onion - 4 pcs .;
- Salt and spices for shish kebab - to taste;
- lemon - 1 piece;
- sugar - pinch.
Preparation
Beef cut into large chunks. We take meat with a good fat layer, as usually beef shish kebab turns a little dry.
Onions are cut into large rings and marinated in half a lemon juice mixed with a couple of tablespoons of hot water and butter. Do not forget to add a little salt and sugar to the onions.
Pieces of beef are poured with the remains of lemon juice, sprinkled with spices for shish kebab and a little salt. We give the meat a promarinovatsya in the refrigerator 4-6 hours, and better the whole day.
In the sleeve we put a pillow from onion rings, on top of them lay out pieces of beef. Carefully put the sleeve on the grill or baking tray, splice it on both sides and put it in the oven, heated to 200 degrees. Shish kebab in the sleeve in the oven will be prepared for about 40-45 minutes. According to a similar scheme, you can cook shish kebab from lamb in the oven.
Skewers of fish in the oven
Ingredients:
- fish fillet - 800 g;
- olive oil - 80 ml;
- peel and juice of 1 lemon;
- Dried oregano - 1 teaspoon;
- garlic - 2 cloves;
- ground cinnamon - 1/2 tsp;
- salt, pepper - to taste.
Preparation
Fish fillets are cleaned from bones and cut into large cubes, the skin is removed. String fish on water-soaked bamboo skewers, or peeled rosemary stems.
In a small bowl, mix lemon zest and juice, chopped fresh garlic and a little cinnamon. Add salt and pepper to the marinade, beat with a fork. We place the fish shish kebab in the marinade, cover with a food film and leave it in the fridge for 1 hour.
While the fish is preparing, prepare a sauce of dzadziki for it. To do this, mix a glass of Greek yogurt, chopped clove of garlic, 1 cucumber peeled on a large grater and squeezed from the juice, salt, pepper to taste, a tablespoon of lemon juice and twice as much olive oil. All carefully mixed.
Serve the shish kebab to the table immediately, or let it cool down - in any form you will get a delicious dish.