Each cook will be able to bake a delicious pie with meat in the oven if he uses a good recipe and verified recommendations. Such a delicacy can be put on a festive table, and the first dish should be served during a family dinner. Always juicy filling in an appetizing shell of dough will conquer every lover of delicious baking.
How to cook a pie with meat in the oven?
Before proceeding with the implementation of the idea with savory baking, you need to determine what to choose a dough for a pie with meat. The basis can be completely different and the appearance of the delicacy depends on the choice.
- The simplest recipe for a meat pie is one that does not require special manipulation with the preparation of the base. It is better to give preference to a yeast puff test.
- It takes more time to prepare the muffin. It is important for lavish dough to use quality products: butter, premium flour and fresh yeast.
- The fastest pie with meat is prepared from a jellied dough, the base of it should be sour-milk, fresh milk is not recommended to use so that the crumb of baking does not turn out to be "rubber".
- From the short pastry come out quality and delicious open pies, the base is very well-shaped and able to hold the filling, without blurring.
Meat pie with meat
It is best to prepare a jelly pie with meat on kefir. If there was not one, apply another sour-milk base: sour cream, curdled milk, yogurt. The filling should be ready, the meat is boiled, twisted into minced meat and allowed in a frying pan with salted onion, seasoned with spices.
Ingredients:
- forcemeat fried - 300 g;
- kefir - 350 ml;
- soft oil - 150 g;
- sugar - 1 tbsp. l .;
- salt - ½ tsp;
- eggs - 2 pieces;
- flour - 250 g;
- baking powder.
Preparation
- Mix the melted butter with half of kefir, enter the eggs, whip.
- Top up kefir, sprinkle salt, sugar.
- Add the disintegrant and flour, knead the liquid and smooth dough.
- In the form of pour half the dough, distribute the filling, pour the remainder of the dough.
- Bake cake with meat in a preheated oven for 45 minutes at 200.
Pie with cabbage and meat
Meat pie in the oven, the recipe of which is described below, will remind the casserole more, the recipe lacks flour, because the bakery is suitable for adherents of dietary nutrition. The dish is prepared quickly, it is important to prepare the ingredients in advance: meat and cabbage are first fried separately, only then proceed to collect the cake.
Ingredients:
- pork - 250 g;
- onion - 1 piece;
- cabbage - 700 g;
- eggs - 3 pieces;
- sour cream - 200 ml;
- soft oil - 20 g;
- bread crumbs - 4 tbsp. l .;
- salt;
- pepper black, oregano, thyme.
Preparation
- Pork cut with straws, fry with onion until golden brown, salt.
- Shredded cabbage 10 minutes, season with salt, spices.
- Pour a glass of water into the frying pan, cover with lid, simmer 20 minutes.
- Mix half of sour cream with eggs and half of biscuits.
- Mix cabbage with sour-egg mass.
- Oiled the form sprinkle with breadcrumbs, lay half the cabbage.
- Distribute the meat, followed by the remaining cabbage.
- Cover with sour cream.
- Bake a pie with meat in the oven for 45 minutes at 180.
Puff pastry with meat
Prepare a puff cake with meat can be in an unusual form - in the form of an appetizing roll. The filling is fried in advance, the dough can be applied to the purchased yeast. If the ingredients are ready, cooking will take no more than 30 minutes. Of these ingredients will be about 5-6 small portions.
Ingredients:
- puff pastry - 700 g;
- forcemeat - 400 g;
- onion - ½ pcs .;
- chili - 1 pod;
- salt, pepper, dried herbs;
- yolk - 1 piece;
- bread crumb - 1 tbsp. l .;
- soft oil - 20 g;
- seeds for decoration.
Preparation
- Sparce onion, mince, fry until cooked.
- Add chopped chili, season with salt, pepper and herbs.
- Roll out the thawed dough, apply a soft oil, sprinkle with breadcrumbs.
- Distribute the filling, curtail the roll, surface the oil with egg yolk, sprinkle with seeds.
- Bake cake with meat in a hot oven for 30 minutes at 190.
Cake with meat and mushrooms
Very tasty and rich will turn out a pie with minced meat , supplemented with mushroom frying. Meat is preferable to use chicken or turkey, fry together with champignons in advance, the filling before use should completely cool down. The dough is suitable for flaky bezdozhzhevoe, and you can decorate the product in the form of a "snail".
Ingredients:
- dough - 600 g;
- minced fillet - 200 g;
- champignons - 300 g;
- onion - ½ pcs .;
- yolk - 1 pc.
Preparation
- Fry the finely chopped mushrooms, add the forcemeat and onions.
- Fry until ready, season with salt and spices.
- Roll the dough into a layer, cut into strips, lay out the filling, roll the tubes.
- In the oiled form lay the tubes in a spiral, forming a "cochlea".
- Lubricate the yolk, bake a pie with meat in the oven for 40 minutes at 180.
Cake with potatoes and meat
Very nutritious and very self-sufficient is a meat pie in the oven, the filling of which includes boiled potatoes. The dough can be made by express method: use dry yeast together with a baking powder, and make a basis on kefir. Such baking will turn out lush and will remain soft even the next day.
Ingredients:
- yeast - 1 sachet;
- baking powder - 1 tsp;
- sugar and salt - 1 teaspoon;
- kefir - 1 item;
- vegetable oil - 2 tbsp. l .;
- eggs - 2 pieces;
- flour - 2 items;
- boiled potatoes - 3 pcs .;
- minced meat - 200 g.
Preparation
- In warm kefir, add sugar and yeast, leave for 10 minutes.
- Beat eggs with butter and salt.
- Enter into the yogurt eggs,
- Add baking powder and flour. Leave for 1 hour in the warmth.
- Fry minced meat, salt, season with spices.
- Raise the dough to precipitate, 2/3 distribute in the form.
- Lay a layer of boiled potatoes, followed by minced meat.
- Dye the remaining dough.
- Bake for 40 minutes at 190.
Yeast pie with meat
A pie with meat from a yeast dough should be prepared exclusively from quality products, butter and milk are chosen with a high percentage of fat, and yeast is only fresh. Prepare the muffin with a vapour method, so the baking will turn out deliciously lush, soft and appetizing. Time for the preparation of delicacies will not be enough, but the efforts will be justified.
Ingredients:
- yeast - 25 g;
- milk - 100 ml;
- sugar - 1 tsp.
Dough:
- milk - 150 ml;
- eggs - 3 pieces;
- soft oil - 100 g;
- salt - 1 tsp;
- flour - 500 g.
Filling:
- pork-ground beef - 500 g;
- onions and carrots - 1/2 pcs .;
- garlic - 2 teeth;
- chili - ½ pod.
Preparation
- Dissolve the yeast in warm milk with sugar. Leave for 10 minutes.
- Mix eggs with butter, milk, salt. Introduce the spoon, mix.
- Pour in the flour.
- Cover, leave in the heat three times upsetting.
- Fry the mince with onions and carrots.
- Add chopped chili and garlic, sprinkle, season with spices.
- Most of the test is distributed in the form, put the stuffing, decorate the remaining dough.
- Leave in the heat for 10 minutes.
- Bake for 30 minutes at 190.
Pie with meat and cheese
The meat pie recipe described below will amaze with an unusual combination at the base. Cheese in this version is used not only in the filling, but also in the dough, the crumb in such baking comes out very lush, porous with a pleasant taste. Beef must be boiled in advance until ready in salted water, and choose cheese with a pleasant creamy taste.
Ingredients:
- boiled beef - 600 g;
- cheese - 100 g + 100 g in the dough;
- warm kefir - 20 ml;
- eggs - 2 pieces;
- flour - 400 g;
- dry yeast - 10 g;
- dry herbs - 1 tbsp. l .;
- salt;
- olive oil - 1 tbsp. l.
Preparation
- In warm kefir add eggs, yeast, 2 tablespoons of flour, put into heat for 20 minutes.
- In the upraised spit, add salt, herbs, grated cheese.
- Introduce the flour, butter and mix for another 5 minutes.
- Leave in the warmth until the magnification is doubled.
- Divide into two unequal parts, distribute large in form, leave for 15 minutes.
- Put the cut beef, cheese, cover with a batter. Leave for 15 minutes.
- Bake for 35 minutes at 180.
Sand cake with meat
The correct shortbread dough for meat pie should be made from frozen butter and cooled for at least 1 hour, only this way it will turn out a crumbly and moderately soft cake. In the filling, if desired, add mushrooms, different greens and aromatic seasonings. On top of the cake is decorated with a mesh, but if time is not much you can sprinkle from the dough.
Ingredients:
- forcemeat - 400 g;
- onions, carrots, sweet peppers - 1 pc .;
- garlic - 1 tooth;
- frozen oil - 150 g;
- eggs - 2 pieces;
- salt, sugar - 1 teaspoon;
- flour - 2 tbsp.
Preparation
- Oil finely chop, stirring flour.
- In the butter and flour crumb to drive eggs, add salt, sugar, baking powder.
- Knead the dough, clean for an hour in the refrigerator.
- Fry the mince with onions, carrots, peppers.
- Salt, season, and add garlic. To cool.
- Most of the test put in a mold, distribute the mince, decorate the remainder of the dough.
- Bake for 40 minutes at 190.
Open pie with meat
Open pie can be made from different dough, the most famous representative of such baking is kish lauren. Meat filling for the pie is prepared in advance, if desired, you can add mushrooms. Cut this kind of baking is not recommended hot, so that the filling does not fall apart, and in the cooled form, the delicacy is much tastier.
Ingredients:
- shortbread dough - 300 g;
- chicken fillet - 500 g;
- onion - ½ pcs .;
- cream - 350 ml;
- eggs - 3 pieces;
- cheese - 200 g;
- salt pepper.
Preparation
- Put the dough in a mold, bake for 15 minutes, cool.
- Sauté finely chopped fillets with mushrooms and onion, season with salt, pepper.
- Put the filling on the cake, pour a mixture of cream, eggs and cheese.
- Bake for 30 minutes at 180.