"Caesar" - this is a famous salad of North American cuisine, which has become popular all over the world. The highlight of the dish is the dressing. By itself Caesar turns out to be easy enough and to make it more nutritious you can add fried chicken.
Classic Caesar salad with chicken and tomatoes - simple recipe
Ingredients:
- chicken fillet - 350 g;
- loaf - 250 g;
- salad - 100 g;
- Parmesan - 75 g;
- garlic - 25 g;
- olive oil - 45 ml;
For sauce:
- eggs, hard boiled (yolk) - 3 pcs .;
- olive oil - 145 ml;
- garlic - 1 clove;
- mustard spicy - 35 g;
- lemon juice - 45 ml;
- black pepper (freshly ground);
- salt stone.
Preparation
Squeezed garlic cloves are mixed with olive oil and set aside for 7-10 minutes. Prepare fragrant croutons from a long loaf - gently cut into cubes and fry until ruddy barrels, then put on a paper towel.
Chicken fillet wash and dry with a paper towel. Then cut it into cubes and fry, do not forget to season with salt and pepper. Saturate excess oil with a paper towel.
For refueling, yolks mash with a fork, adding mustard. Then add crushed garlic, lemon juice, olive oil, pepper and salt. Everything - dressing-filling is ready!
A nice serving plate with half a clove of garlic. Lay beautifully the leaves of the salad, and on top lay out the chicken, ruddy croutons and diced tomatoes. Pour the sauce and generously sprinkle with Parmesan.
Classic Caesar salad with chicken
Ingredients:
- romaine lettuce - 195 g;
- Parmesan - 55 g;
- chicken fillet - 190 g;
- honey natural - 25 g;
- fresh lemon juice - 45 ml;
- olive oil - 55 g;
- Chicken egg (choice) - 2 pcs .;
- mustard - 10 g;
- loaf - 190 g;
- garlic - 2 cloves;
- salt;
- freshly ground black pepper.
Preparation
Rinse chicken with pepper and salt.
For marinade, in a separate bowl, mix lemon juice, honey and butter. Then send fillets into it and leave to marinate for 25 minutes.
Chicken fillet cut not in large pieces and put in a frying pan. Fry until done.
For cooking toast, you need a loaf (preferably yesterday), cut into small cubes. Fry them in butter with the addition of crushed garlic.
In order that the salad leaves are more crispy, they must be placed in a container of cool water for 25 minutes.
For a classic sauce designed specifically for Caesar salad with chicken, cook soft-boiled eggs, peel and mix to a homogeneous consistency, adding lemon juice, spicy mustard, olive oil.
A nice serving plate with half a clove of garlic. Lay the leaves of romaine lettuce, and spread the chicken, crunches on top. Pour the sauce and generously sprinkle with Parmesan.
Classic Caesar salad with chicken and mayonnaise
Ingredients:
- chicken breast - 210 g;
- tomato is small, solid - 1 pc .;
- lettuce leaves;
- Parmesan - 65 g;
- mayonnaise;
- mustard ;
- crackers - 55 g;
- cloves of garlic - 1-2 pcs.
Preparation
Cook the chicken breast until cooked, remove the cuticle and bones, cut into small pieces. Meat can also be fried, this will give the dish a special taste, but the salad will become more caloric.
Wash tomatoes, dry, cut into large cubes, pepper, add, mix with chicken, season with mayonnaise and spicy mustard. Wash the leaves of lettuce, dry and transfer to the klemanka. Distribute the tomatoes mixed with chicken and dressing. Cheese grate and tear the dish. Sprinkle the salad with croutons.