Pork in sour cream is ideal for a tasty and hearty dinner. The dish turns out very fragrant and it can be served absolutely with any side dish.
Pork in sour cream in a frying pan
Ingredients:
- pork (pulp) - 655 g;
- onion - 95 g;
- water - 110 ml;
- sour cream - 145 ml;
- mustard - 10 ml;
- vegetable oil - 10 ml;
- spice.
Preparation
For cooking pork in a frying pan with sour cream, the pulp is well washed, soaked and cut into cubes. In the frying pan pour oil, warm it, spread the meat and fry it, pouring it, to a crispy crust. Onions are cleaned, shredded in half rings, thrown into a frying pan and lightly browned. Then pour in hot water and after it boils, reduce heat and simmer the dish for 30 minutes. After we put sour cream, mustard, we throw spices, we cover with a cover and we languish a dish of minutes 15.
Pork goulash with sour cream
Ingredients:
- Pork tenderloin - 655 g;
- sour cream low-fat -110 ml;
- bulb - 2 pieces;
- flour - 20 g;
- tomato sauce - 20 ml;
- fresh greens;
- spice;
- vegetable oil.
Preparation
Meat is rinsed, soaked with a napkin and cut into small pieces. We spread the pork on a frying pan with heated oil and fry it until a crust is formed.
In the meantime, we peel the onion from the husk, shred it into small cubes and throw it to the meat. Reduce the heat and continue to fry, stirring occasionally. In a small bowl, combine the sour cream with the sauce, add spices to taste and lightly beat until homogeneous. In the pan to the meat, pour in the flour, gently stir and pour the sauce. We reduce the heat to a minimum and then pour out pork with sour cream until soft. At the end of the meal, we decorate the dish with fresh herbs and serve with your favorite side dish.
Recipe for beef stroganova from pork with sour cream
Ingredients:
- pork loin - 490 g;
- onion - 55 g;
- sour cream - 40 ml;
- water 190 ml;
- wheat flour - 25 g;
- olive oil - 30 ml;
- dry adzhika - 1 teaspoon;
- spice.
Preparation
Meat cut into pieces, beat off from two sides, and then shinkle in thin strips. Season with spices, dry Adzhika and mix thoroughly. We spread the pork into a frying pan with a red-hot oil and fry it on high heat until golden brown. Onions are cleaned, cut into half rings, thrown to the meat and browned for another 5 minutes, and then we pour in the flour. Next we put sour cream, pour in water, mix and stew the beef stroganoff under the lid for 10 minutes.