Cutlets from crab sticks - original, economical dish, which perfectly suits both for a daily dinner, and for a festive feast.
Recipe for cutlets from crab sticks
Ingredients:
- mustard - 1,5 tbsp. spoons;
- Crab sticks - 400 g;
- egg - 2 pieces;
- breadcrumbs - 100 g;
- mayonnaise - 50 ml;
- vegetable oil;
- spice.
Preparation
Crab sticks grind into small cubes, add a little breadcrumbs , put the mayonnaise, break the eggs and add mustard. Mass podsalivaem, pepper to taste and mix. Then we form small minced meatballs, crumble each in breadcrumbs and fry in a hot oil until a rich golden crust is formed. Ready dish sprinkled with herbs and served hot with any side dish.
Potato cutlets with crab sticks
Ingredients:
- crab sticks - 120 g;
- potatoes - 400 g;
- milk - 10 ml;
- cheese - 50 g;
- egg - 1 piece;
- carrots - 1 piece;
- crackers for breading;
- vegetable oil;
- spice.
Preparation
Let's consider one more way how to make cutlets from crab sticks. Potatoes are peeled, washed, cut into medium pieces, put into a saucepan and poured with boiling water. Then throw a pinch of salt and cook on low heat until ready. Crab sticks pre-defrost, remove the film and finely shinkuem. We rub the hard cheese on a small griddle. Carrots are cleaned, washed, dried and also grinded with a float.
As soon as the potatoes become soft, the water is gently drained and turned into a puree, diluted with milk. Add the egg to the potato paste, sprinkle with black pepper and salt. We mix everything thoroughly and set aside for cooling. Then pour grated cheese, crab sticks and chopped carrots. We mix all the ingredients again and form small flat cutlets from minced meat. We pan in breadcrumbs and fry from both sides until a golden crust is formed. We put the cutlets on a plate and immediately serve them on the table.
Fish cutlets with crab sticks
Ingredients:
- fillet of salmon - 200 g;
- Crab sticks - 200 g;
- butter - 100 g;
- flour - 1 teaspoon;
- thyme - a pinch;
- spice.
Preparation
The fillet of salmon is processed, cleaned of bones, skin and cut into small pieces. Cream butter is cooled and rubbed on a grater. Further we twist the fish and crab sticks through the meat grinder, pour out the butter, mix the minced hands, salt, pepper to taste, add thyme if desired. Now we dip our hands in a bowl with cold water, we form cutlets and we pour them in flour. In a frying pan, melt some creamy butter and fry the cutlets to a golden color on both sides. Then put them on a paper napkin and leave for 10 minutes to absorb the excess fat, and then served on the table!
Chicken cutlets with crab sticks
Ingredients:
- chicken breast - 1 pc .;
- Crab sticks - 400 g;
- bulb - 0.5 pcs .;
- garlic - 1 clove;
- cheese - 150 g;
- egg - 2 pieces;
- starch - 3 tsp.
Preparation
For cooking chicken cutlets with crab sticks, we prepare all the ingredients first. Crab sticks are cleaned from the packaging, cheese rubbed on the cot. Chicken breast is processed and twisted together with crab sticks and peeled bulb through a meat grinder. Add to the mass of eggs, grated cheese, starch, squeeze garlic and mix well. Ready-made dough, pepper, pepper to taste, we form wet cutlet hands, crumble them in breadcrumbs and fry on vegetable oil until ready.