Baking and sweets like almost all people, and even more so children. But I do not want to spend a lot of time and effort on baking cakes for a few, so the best option for such people is cupcakes. Their charm is that by spending a little time and effort, you get a delicious and delicate dessert. If you want your baking to become a real decoration of the table, then try baking a marble cake that will please not only the taste, but also the unusual, bright appearance.
Marble cake in the multivark
If you own such an assistant as a multivarker, we will tell you how to prepare a marble cupcake with it, and you will appreciate all the simplicity and ease of this method.
Ingredients:
- sugar - 1 cup;
- eggs - 2 pieces;
- wheat flour - 1 cup;
- baking powder for a dough-1 teaspoon;
- sour cream - 250 g;
- cocoa - 2 tbsp. spoons;
- vanillin - 1/2 tsp.
Preparation
Sugar and eggs whip, send to them baking powder, flour and sour cream. Stir all the ingredients and divide the mixture into two parts. Then add cocoa to one, and vanilla to another.
Multi-cooking pot oil and sprinkle with flour or breading. Put in it first one part of the test, and then the other. After that, using a spatula, with a few neat movements mix the dough so that you have a beautiful divorce. But notice that you can not interfere with the dough for too long, otherwise it will all turn out to be a dark color.
Select the "Baking" mode, put it on for 60 minutes, and when the cupcake is cooked, put it on the dish, let it cool and serve.
Marble cake with condensed milk
The next recipe for a marble cake is a little more complicated, since it requires more components, but the result is worth it.
Ingredients:
- wheat flour - 2 items;
- eggs - 3 pieces;
- baking powder - 1/2 tsp;
- sugar - half a century;
- sour cream - 2/3 cup;
- butter - 120 g;
- condensed milk - 2/3 items;
- cocoa - 1 teaspoon;
- black chocolate (not bitter) - 100 g.
Preparation
Shake the sugar and eggs well, then send to them condensed milk, melted butter and sour cream. To this mixture, add the previously sieved flour and baking powder for the dough. Mix well all the ingredients and split the resulting dough in half.
In one of the parts add the melted dark chocolate and cocoa. Form the baking grease, and add in turn to the very center of a slightly dark and light mixture. The dough should flow and mix. Heat the oven to 180 degrees and cook the cake for about 50 minutes. You can treat your relatives with a cupcake after it has cooled down, sprinkled with powdered sugar.
Marble cake in a bread maker
If you have such an assistant in the kitchen as a bread maker, then we will share a recipe for how to bake a marble cake with it.
Ingredients:
- wheat flour - 1 item;
- salt - 0,5 tsp.
- baking powder for baking - 1 teaspoon;
- sugar - ¾ item;
- Butter - 6 tbsp. spoons;
- egg - 3 pieces;
- cocoa - 1 tbsp. a spoon.
Preparation
Separate the proteins from the yolks. To the yolks, add salt, butter and half of sugar and mix well. Here, pour in flour and baking powder and mix again. You will get a very thick mass.
In a separate bowl, whisk the squirrels with sugar to a thick foam, and gently combine it with the resulting
The breadmaker's bucket should be oiled and in turn poured into the middle of a little white and dark dough until it is over. We present the program "Cupcake" or "Baking" and wait, when our cupcake is ready. On average, it will take about an hour.
We would like to draw your attention to the fact that it is possible to prepare marble cake even on yogurt, simply by replacing the sour cream indicated in the recipes with the same amount. Then it will turn out more dietary, but with sour cream the dough comes out more convenient.