Puff pastry is always delicious, and if it is also with cottage cheese, then the pleasure of tasting is complemented by the disparate benefit of dessert. We offer a sweet version of a pie with cottage cheese and apples, and also tell you how to bake a curd with greens.
Puff cake with cottage cheese and apples
Ingredients:
- sheets of finished puff pastry - 3 pcs .;
- wheat flour - 25 g;
- cottage cheese - 220 g;
- apples - 220 g;
- sugar-40 g or to taste;
- cinnamon ground - 2 small pinches;
- vanillin - 1 pinch;
- egg yolk - 1 pc.
Preparation
To prepare the delicious curd-apple puff cake, we need three leaves of puff pastry, which must be defrosted beforehand and rolled out a little, sprinkled with flour.
The apples are cleaned, cut first in half, cut out the core, after which the halves are shredded in thin slices.
Cottage cheese is better to choose granular, but not too dry. Mix it with vanillin and sugar to taste and divide visually into two parts. We distribute one of them on one of the prepared sheets and distribute half of the apple lobules on top. We rub with ground cinnamon, cover with a second sheet of dough and repeat manipulations with cottage cheese and apples. We cover the pie with the third sheet, patch the edges of the sheets together, cover the surface of the product with egg yolk, make several punctures with a fork around the perimeter and send it for further cooking in a preheated oven in advance. After about twenty to thirty minutes of delicacy at a temperature of 185 degrees, the cake will be browned and ready for tasting.
In a similar manner, you can bake a puff cake with cottage cheese and berries or any other fruit. It will be divinely delicious and appetizing.
Puff cake with cottage cheese and greens from ready-made dough
Ingredients:
- ready-made puff pastry - 380 g;
- wheat flour - 25 g;
- cottage cheese - 615 g;
- eggs - 2 pieces;
- cheese hard or fused - 185 g;
- pepper freshly ground black and large sea salt - to taste;
- greens any chopped (fresh) - 1 large handful;
- egg yolk.
Preparation
Prepare unsweetened puff cake with cottage cheese and herbs even easier and faster than sweet analogues. It is enough to mix the cottage cheese with chopped herbs and cut the cheese into plates. You can take for this as a solid spicy, and fused product.
After the defrost, the divided dough is divided into two unequal parts. We put a part more in an oiled container for baking, having issued thus skirting boards. We spread cottage cheese with greens and cover the filling with cheese plates. From the remaining test, we cut out strips or more fanciful figures and spread them on the surface of the filling. Lubricate them with yolk and send the product for browning in a preheated to 195 degrees oven.