In summer, during a particularly intense heat, it is often not the desire to bother with cooking and stand by the hot plate for hours.
If you have left yogurt (slightly more glass or a half-liter package), you can bake a real miracle - a jelly pie with cherries on yogurt. It turns out to be tender and very tasty.
Pouring cake with cherries on yogurt
Ingredients:
- any (can be fat-free, but better than 2.5%) kefir - 230-250 ml;
- white purified domestic sugar-sand - 150-200 g;
- the egg is large - 4 pcs .;
- berries without petioles and leaves - 2 large handfuls;
- quality wheat flour (in / c) flour - about 300-350 g;
- baking powder or hydrated soda - 1 tsp / 1/3 tsp;
- oil "Peasant" - 25-30 g.
Preparation
To begin, we prepare the berries, since it will take time to express excess juice from them. If this is not done, the cake will turn out to be too moist and will not be baked properly. Cherries well washed, when the moisture evaporates, carefully extract the stone in any way, trying not to damage the berries. Put the berries in a colander and do the test.
Chop the eggs neatly at high speed with a mixer or whisk beat with sugar. If desired, you can add vanillin. When sugar and eggs are combined in a homogeneous foamy mass, pour kefir and, gradually sifting, we interpose the flour with the baking powder. If you use soda, it is added together with kefir. The dough turns out to be an average liquid - a bit denser than the shop sour cream.
We use oil to lubricate the plug-in form, pour the dough, and lay berries on it. If you do not want them to fall to the bottom during the baking process, lightly roll them in flour. The cake is baked in a preheated oven at 180 degrees for about 50 minutes. Ruddy crust and dry wooden skewer when piercing the cake will inform about its readiness.
We serve with tea or compote a cherry pie with a recipe that can be used for making baking with raspberries, strawberries, apricots and other berries and fruits.
And other options
To prepare the same jelly pie with a cherry in the multivark, use the instructions to your model.
If kefir is not at hand, do not deny yourself the goodies. It is quite possible to replace it with curdled milk. Also a cake with cherry jellied with sour cream is good. It is prepared on the same principle - we replace kefir with sour cream, but the dough turns out a little heavier and denser in consistency. Choose which option is preferable, of course, to you. Try and decide what's tastier.
Pie in the basket
If you just bake a pie boring, treat yourself to a delicious dish - prepare a jelly pie with cherry from a short dough. It is prepared in 2 stages.
Ingredients:
- berries of sweet, fleshy cherries - 500-550 g;
- oil "Peasant" - ½ pack (about 125 g);
- sugar domestic purified white - 1 glass with a slide;
- sour cream home (or not below 20% fat content) - 1 cup + 3 tbsp. spoons;
- white flour from wheat of solid sorts - 1.5 cups;
- Vanillin or vanilla sugar - 1-2 packets;
- starch (which is at hand) - 2 tbsp. spoons without a slide;
- baking powder - 1 small sachet;
- rock salt - 1 small pinch.
Preparation
According to this recipe you will get a sweet pour cherry pie, if you want to get a sweet and sour option, you can take less sugar.
First of all, and in this recipe, we prepare berries - we sort through, we wash, and when they drain, we extract the stones and let them lie in a colander. Knead the dough. To do this, cold butter with flour, baking powder, a bag of vanillin and sugar (3 tablespoons), grind into a crumb. Add ½ cup of sour cream, a little podsalivayem and
A tasty pie with cherry and cottage cheese is very tasty. For its preparation, the same recipe will do - just first lay out a layer of cottage cheese - about 200 g, then cherry, then fill everything and bake.