Of the finished waffle cakes, you can quickly make a cake and meet unexpected guests. Depending on whether you want a sweet treat or snack option, a crunchy or mild dessert - choose a recipe for the interlayer. Before serving, it is best to hold it in the refrigerator for a while. We will tell you today how to prepare different variants of cakes from waffle cakes.
Cake Napoleon from waffle cakes
Ingredients:
- ready-made waffle cakes - 8 pcs .;
- cracker sweet - 500 g;
- condensed milk - 300 ml;
- home-made sour cream - 500 ml;
- sugar - 1 item;
- finely chopped nuts - 150 g;
- Vanillin - to taste.
For glaze:
- sugar - 3 tbsp. spoons;
- water - 5 tbsp. spoons;
- cocoa - 3 tbsp. spoons;
- Butter - 50 g.
Preparation
Whisk the sour cream with vanilla and ordinary sugar. Next, prepare the glaze: we cultivate cocoa in water, throw a piece of butter and sprinkle a little sugar. We put the mixture on a weak fire and bring it to a boil, stirring. Now lay the first cake on a flat dish, cover it with condensed milk and cover it with biscuits. Then we apply the sour cream, chopped nuts and close the second cake. Gradually lay out all the cakes and biscuits, alternating cream with condensed milk. The last layer is pressed slightly with your hands, gently pour out the glaze and remove the delicious cake from the wafer cakes in the refrigerator for 5 hours.
Meat cake from waffle cakes
Ingredients:
- wafer ready cakes - 1 package;
- minced meat - 400 g;
- carrots - 1 piece;
- egg -1 pc .;
- bulb - 1 piece;
- cheese - 150 g;
- sour cream - 200 ml;
- spice;
- vegetable oil.
Preparation
Bulb is cleaned and crushed in cubes. We carve the carrots, shred on the grater and pass the vegetables in vegetable oil. This time, we shift the minced meat into a bowl, drive in it an egg and salt. We carefully mix the prepared stuffing and move on to assembling the cake. We take one ready wafer cake, grease it with sour cream and lay out a small portion of minced meat, evenly distributing it. Then cover with a second cake, again cover with sour cream and lay out a layer of vegetable roasting. Repeat this sequence until the entire filling is completed. The last cake is greased with mayonnaise, we shift the snack cake from waffle cakes to a baking sheet and bake at 220 ° C in the oven for about 35 minutes. Next, take it out, sprinkle with grated cheese, send it back to the closet and wait until the cheese is completely melted.
Hepatic cake from waffle cakes
Ingredients:
- boiled meat - 200 g;
- chicken liver - 200 g;
- fresh mushrooms - 500 g;
- bulb - 1 piece;
- mayonnaise - 200 ml;
- ready-made waffle cakes - 8 pcs .;
- cheese of hard varieties - 300 g;
- spice.
Preparation
To begin with, we prepare all the ingredients: cheese grate, boiled meat with liver is twisted in a meat grinder and salted to taste. Mushrooms are processed, shredded together with onions and wessed until ready. Next, put the cake on dish 2, cover with mayonnaise, apply evenly minced meat and cover with the following cake. He again promazyvaem and lay out the vegetable roast. The third cake is covered with mayonnaise and sprinkled with grated cheese. We put the finished cake in the microwave and bake it until ready for 5 minutes.
Recipe for cake from waffle cakes
Ingredients:
- waffle cakes - 8 pcs .;
- chocolate - 70 g.
For cream:
- boiled condensed milk - 1 pot;
- butter - 1 pack;
- Vanillin - to taste.
Preparation
In a deep container we spread the condensed milk, we put oil and vanillin. We beat the cream thoroughly with a mixer and grease each waffle cake on both sides. Next, we stack the blanks one on top of the other, pressing them. Chocolate break, melt in a water bath and decorate the cake in an arbitrary way. Leave it to soak for 2 hours at room temperature, and then cool it.