Choose a simple recipe for homemade cakes? We recommend to pay attention to the variants of the cake with raisins, offered below. A minimum of time spent and a primitive set of products, and the result is a delicious and aromatic treat for tea, from which adults and children will be crazy.
How to make homemade classic cupcake with raisins - recipe according to GOST
Ingredients:
- wheat flour - 255 g;
- Chicken eggs - 3 pieces;
- peasant butter - 175 g;
- granulated sugar - 175 g;
- sugar vanilla - 20 g;
- baking powder - a couple of pinch;
- raisin dark 175 g;
- rock salt - a small pinch;
- powdered sugar for decoration.
Preparation
Prepare a classic metropolitan cake according to GOST is absolutely simple. You can immediately turn on the oven, adjusting it to a temperature of 170 degrees. Now we wash the raisins and fill it with hot water for a few minutes. Soft creamy peasant butter is ground with sugar, adding also vanilla sugar and salt. Now we connect the mixer to the preparation of the dough, drive one egg of chicken into the buttery sweet mixture one by one and whip the mass thoroughly. Next, we sift and mix with the baking powder flour and small portions of the dough into it. We also add steamed and dried raisins, carefully mixing it into the basis for the cake, then we put it into an oiled baking container, spread it and send it to the already heated oven.
After about eighty minutes of cooking, the cake will be baked. It must be allowed to cool down, after which it is hard to powder sugar, cut into small portions and serve for tea.
Delicious homemade cake with raisins on yogurt
Ingredients:
- wheat flour - 340 g;
- Chicken eggs - 2 pcs .;
- peasant butter - 105 g;
- granulated sugar - 180 g;
- kefir - 255 ml;
- sugar vanilla - 20 g;
- baking powder - 10 g;
- raisin dark - 145 g;
- rock salt - a small pinch;
- powdered sugar for decoration.
Preparation
The basis of the test in this case for the cake will be kefir. Mix it with whipped eggs with sugar, add vanilla sugar and salt, add a very soft oil and once again whisk each good. Now little by little we intervene in the dough sifted with baking powder wheat flour and achieve the dissolution of all flour flakes. At the end of the preparatory phase, we add pre-washed and steamed a little raisins, and stir the dough to evenly distribute the dried berries in it.
It remains only to lay out the dough for the cake in an oiled form and wait for the baking of the product in the oven. To do this, preheat it to 175 degrees and set the timer for an hour. Depending on the size of the shape and its diameter, you may need more or less. The degree of readiness is checked on a dry wooden toothpick.
The cooled cupcake is shaken before serving with powdered sugar.