Hasten to pamper yourself and your loved ones with delicious fried pies with sorrel. Prepare such a delicacy according to the recipes proposed below is absolutely not difficult, and even a novice in culinary business will be able to cope with this. A primitive set of ingredients for the dough, a bunch of fresh sorrel and quite a bit of free time - and a rosy addition to the tea is already on your table.
Sweet pies with sorrel in a frying pan - quick recipe
Ingredients:
For the test:
- sifted wheat flour - 410 g;
- kefir of medium fat content - 260 ml;
- butter peasant creamy - 35 g;
- baking powder - 5 g;
- egg of medium size chicken - 1 pc .;
- sand sugar - 25 g;
- iodized salt - 1 small pinch;
- sunflower-flavored oil for frying;
For filling:
- fresh leaves of sorrel - 120 g;
- sand sugar - 120 g.
Preparation
In kefir at room temperature, pour the sugar, salt and baking powder, add the melted butter and a little beaten egg and mix the ingredients carefully. Now, we gradually add a sifted flour to the received mass and try to get a soft yet not sticky dough.
Now prepare the sweet stuffing from sorrel for pies. To do this, rinse fresh oxalic leaves, tear off the stalks, and cut the loose leaves into small pieces and mix them with granulated sugar, a little primitive mass before the separation of the juice.
You can decorate pies traditionally with your hands, forming round cakes, filling them with stuffing and closing and tearing the opposite edges. For more tightness of products, you can slightly moisten the edges in places of contact with water.
If there is a desire, you can go another way. Roll out the dough with one thin layer, cut out round cakes and form further products, laying the filling between the two circles and tearing the edges. For frying, warm up a sufficient amount of sunflower without the aroma of oil, we put into it billets of pies and brown the products from two sides.
Sweet fried cakes with sorrel of yeast dough - recipe
Ingredients:
For the test:
- sifted wheat flour - 370-410 g;
- kefir of medium fat content - 260 ml;
- Sunflower oil without flavor - 70 ml;
- pressed fresh yeast - 25 g;
- egg of medium size chicken - 2 pcs .;
- sand sugar - 25 g;
- iodized salt - 1 small pinch;
- sunflower-flavored oil for frying;
For filling:
- Fresh leaves of sorrel - 140 g;
- sand sugar - 120 g or to taste.
Preparation
Despite the fact that the dough for making sweet fried pies with sorrel is yeast in this case, it is prepared almost as quickly as the previous one. In warm kefir, let's dissolve the sugar, salt and yeast, stirring the mass well with your hands, then add a little beaten chicken eggs, pour in the sunflower oil without flavor and mix the sifted flour until a soft and non-sticky texture of floury coma is reached. Proofing this dough does not require, so immediately we form round balls from it and already let them lie on the table for ten minutes. During this time, just have time
To make pies from the balls that come up, we form cakes, fill each with sorrel, sprinkle it with sugar and tear the edges. Fry products in hot oil, browning from two sides.
If desired, the filling from sorrel can be supplemented with steamed raisins without pits, which will give a special sweetness to the taste of fried pies.