Charlotte recipe is one of the most popular among housewives. The dish can be made in record time, with a minimum of effort. The cooking process will take about half an hour, and enjoy the delicious delicacy the whole family can. The most important thing is that this does not require expensive and little-known products.
Classical Charlotte
If you do not know how to bake a charlotte with apples, first you need to master the classic way. As a result, you will get a delicacy, multiplied by the simplicity, which has been prepared from time immemorial in every home. To become an expert on the baking of this dessert, you should start with the obvious - try the recipe for charlottes with apples.
Ingredients:
- flour - 300 g;
- granulated sugar - 250 g;
- egg - 4 pieces;
- baking powder;
- apples (antonovka) - 5 pieces;
- vanillin.
Preparation
- Beat the egg-sugar mixture to a pleasant cream color, which grows considerably in volume.
- She slowly poured the baking powder and the sifted flour.
- In order not to come across lumps and spoil the food, mix it homogeneously with a mixer at a low speed, but do not delay the process for a long time.
- By this time, the fruit should be cleaned and cut. Then they are attached to the base.
- Fill the mold with a diameter of 20 cm.
- Baked in the oven for no more than half an hour.
- Ready to be convinced by the old way - a toothpick.
Charlotte with cottage cheese
Another modification of the popular dish is curd cheese, with the help of the recipe which it is possible to feed fastidious kids with a useful product. Baking is not only suitable for a holiday, but also a children's breakfast , and making a treat is easy. Of the specified number of components will be a full-fledged pie, which can be divided into eight portions.
Ingredients:
- flour - 450 g;
- egg - 4 pieces;
- sugar - 250 g;
- cottage cheese - 300 g;
- apples - a few pieces;
- soda - 0.5 tsp.
Preparation
- The flour is mixed with soda, the cottage cheese is grinded.
- Beat the egg-sugar mixture.
- All rub out to a single state.
- Heatproof bowl with oil, spread the dough over it.
- Top with cut fruits and put in the oven.
- Remove after 35 minutes.
Charlotte with cherry
A five-minute cake is called a cherry charlotte, which a very inexperienced cook will do. Dough for charlotte is easily combined with different fruits and berries. If there is a cherry that can not be attached to a compote or to eat, then you can make the berries tasty, using the following recipe.
Ingredients:
- flour - 1,5 glasses;
- granulated sugar - 170 g;
- egg - 3 pieces;
- soda, slaked with vinegar - 0.5 tsp;
- cherry pitted - 2 cups.
Preparation
- Mix the egg-sugar mixture with a mixer.
- Soda with vinegar is sent to her.
- Add flour in parts, gently stirring the mass with a spoon.
- The bottom of the form is lined with special paper, and the prepared berries close the bottom.
- The base is placed on top.
- Put in a preheated oven for 28-30 minutes.
- The finished dessert will rise and become rosy. You can verify this with a toothpick.
Charlotte with bananas
If you do not know how to bake a charlotte in a new way, add bananas to the composition. Such a recipe will appeal to those who prefer not a sweetly sweet dessert. You can retreat a little more from the classic Charlotte recipe by adding cocoa or coating the finished pie with chocolate glaze .
Ingredients:
- flour - 350 g;
- granulated sugar - 300 g;
- egg - 5 pcs .;
- bananas - 4 pieces;
- baking powder.
Preparation
- If the culinary dream is a lavish charlotte, start cooking with the sweet part. This means cleaning and cutting bananas. Then whipped yolks and proteins with sugar will not settle.
- In a mass pour in flour with baking powder, and beat well. The dough should be slightly liquid.
- First, one-third of the base is poured, followed by half of the bananas. This order is observed again and finally the mass is closed by the remaining part.
- Prepares in the oven until it gets reddened.
Charlotte with oranges
Delicacy is a non-standard dish, which is prepared when it is necessary to surprise the guests. A charlotte pie is worth it to try it, so that the house is filled with a wonderful aroma, pamper the kids. Oranges can be used as the main filling in this recipe, but can be combined with raisins, apples and nuts.
Ingredients:
- granulated sugar - 200 g;
- flour - 250 g;
- egg - 3 pieces;
- oranges - 2-3 pcs .;
- baking powder - 0,5 tsp;
- Vanillin and cinnamon - to taste.
Preparation
- In a deep bowl, beat the egg-sugar mixture.
- In another vessel mix flour, baking powder, vanillin and cinnamon.
- Knead so that there are no lumps.
- Oranges are peeled. Slices cut into small pieces.
- Pour half of the base into the mold and lay out the filling, which is covered with the rest.
- Bake for 40 minutes.
Charlotte with Pumpkin
If you do not know how to cook a charlotte with pumpkin, then do not think that there will be a lot of trouble with this recipe. It is important to use the already cooked vegetable as the filling. For the pumpkin to become soft, it is baked in the microwave beforehand.
Ingredients:
- granulated sugar - 150 g;
- flour - 250 g;
- pumpkin-250 g;
- egg - 3 pieces;
- powder.
Preparation
- Cut the pumpkin into pieces, fill it with one tablespoon of sugar, and send it to the microwave for 8 minutes.
- Eggs and sand whisk in a thick, white foam mixer.
- Add a glass of flour and knead it gently with a wooden spatula.
- You connect the pumpkin with the foundation and lay it in a mold.
- Bake for 45 minutes.
Charlotte with cabbage
An interesting option, though not with a classic filling - is a cabbage charlotte, based on a liquid dough. The filling is mixed with eggs, fish or minced meat. A little seasonings, and it turns out a hearty dish for dinner, while the application of the recipe for Charlotte will not cause much trouble.
Ingredients:
- flour - 200 g;
- kefir - 250 ml;
- egg - 2 pieces;
- cabbage - 300 g;
- soda - 0.5 tsp;
- mayonnaise or sour cream - 2 tbsp. l.
Preparation
- Cabbage is shredded and fried until it is soft.
- In kefir, dissolve the soda, add yolks with proteins and mix.
- There they also send mayonnaise.
- Gradually add the flour, knead the batter.
- Half the base is poured into the mold, cabbage is spread over the top and then the remaining part goes.
- Bake for about 40 minutes.
Charlotte in the microwave
Delicacy can be done by spending a minimum of time, if you use a microwave oven. This is an exceptionally delicious Charlotte. If desired, the classic Charlotte recipe can be completely transformed. For example, instead of sugar use condensed milk or powder, you can take any fruits or vegetables.
Ingredients:
- flour - 300 g;
- sugar - 250 g;
- egg - 4 pieces;
- baking powder;
- apples - 5 pcs .;
- vanillin.
Preparation
- The basis should be prepared in the usual way. Connect with the filling.
- Fill the mold, it is best to use silicone and with high sides.
- Set the appropriate mode and bake.
Charlotte in the frying pan
If there is no way to apply the oven, the usual frying pan will do. This is an extremely simple Charlotte recipe. In this case, the pie turns out to be more dense. A pan is smeared more abundantly than a pan, and sprinkled with a mango.
Ingredients:
- flour - 300 g;
- sugar - 250 g;
- egg - 4 pieces;
- baking powder;
- apples - 5 pcs .;
- vanillin.
Preparation
- The basis should be prepared in the usual way. Add fruit.
- It is better to take a wide pan with a thick bottom, which is filled with contents.
- Fry for 45 minutes. It is better to avoid a strong fire.