"Anthill" - a recipe for delicacies, familiar from the Soviet era. Today the baking has changed a little, has got interesting variations, but as a whole on a kind and taste has not strongly changed. Prepare a meal more often in the old way, but for the lazy people came up with a delicacy without baking.
How to cook an "Anthill"?
To make a home "Anthill" does not need to be a virtuoso confectioner, the main thing is to follow a good and tested recipe, decorate the workpiece with a slide and decorate it at will.
- The dough for the "Anthill" is prepared from 3 ingredients, scrolled through a meat grinder and baked for 10-15 minutes.
- Sometimes they prepare an "Anthill" from a biscuit and, in order to bring the taste of delicacy closer to the classical one, they choose biscuit crackers or other non-sweet biscuits.
- Popular became the "Anthill", the recipe of which is based on corn sticks. Such a delicacy does not even require long-term impregnation.
- Preparing a classic cream for the "Anthill" with condensed milk. The composition is added with butter, sometimes: sour cream, cream, yogurt.
- The "anthill" with honey is a recipe of the Tatar chak-chak, the dough for it is prepared not in the oven, but in deep-fried.
- Complement the composition of the cake can be nuts, poppy seeds, chocolate crumbs or glaze.
Dough for the "Anthill" - recipe
The classic dough for the "Anthill" is prepared from eggs, flour and margarine, without the addition of sugar, sweets of condensed milk are enough to satisfy the requests of sweet tooth. The amount of flour in the recipe is not indicated, it is added during the kneading process, controlling the density of the dough, it must be hard, very hard.
Ingredients:
- margarine - 250 g;
- egg - 1 piece;
- baking powder - 1 tsp;
- flour - how much is required.
Preparation
- Margarine melt, cool down.
- Connect the egg and baking powder.
- Pour in the flour, kneading a very tight dough.
- Pass through the meat grinder, distribute the shavings on a baking sheet.
- Bake until golden brown. Cool and crumble.
Cake "Anthill" with condensed milk - a classic recipe
The classic recipe for "Anthill" with condensed milk is prepared simply simple: the cooled dough should be kneaded, leaving large pieces. Condensed milk is best cooked at home, for this, the can is spread into a pot of water and boiled for 40-60 minutes. Welded milk at home is more delicious and not too thick.
Ingredients:
- fresh dough for the cake "Anthill";
- boiled condensed milk - 1 b.
- butter - 100 g;
- poppy - 1 tbsp. l.
Preparation
- Bake to a golden-colored scrolled dough, completely cool, crumble in a large bowl.
- Beat cold boiled condensed milk with soft oil. Pour the cream into a crumb.
- Mix well, put it on the dish and sprinkle with poppy seeds.
- Saturate for at least 2 hours.
"Anthill" with sour cream - recipe
The "anthill" on sour cream will come out somewhat more gently and softer. The dough will not be able to be scrolled through a meat grinder, so it will be more expedient to roll it into a thin layer and cut it into a small dice, you can do it directly on a baking sheet so as not to mess with shifting small pieces. The cream will fit a classic, but in this version, instead of butter, sour cream is added to the condensed milk.
Ingredients:
- sour cream - 100 g + 50 g in cream;
- oil - 150 g;
- sugar - 100 g;
- baking powder;
- condensed milk - 1 b.
Preparation
- Combine all the ingredients for the dough, knead a dense, not sticky lump.
- Put the dough on a baking sheet, roll it out, cut into small pieces.
- Bake for 20 minutes at 180.
- Combine condensed milk with sour cream.
- Cool the batter dough, combine with cream.
- Put it in a slide, leave it overnight in the refrigerator.
"Anthill" with honey
Cake "Anthill" with honey is the famous Tatar chak-chak . A delicious dessert that melts in your mouth will appeal to all lovers of unusual recipes. Preparing a delicacy is not simple and time-consuming, but the result is worth the time and effort. You can decorate the cake with poppy seeds, nuts or sesame seeds.
Ingredients:
- yeast - 1 tsp;
- eggs - 2 pieces;
- yolk - 2 pieces;
- flour - 3 items;
- salt;
- vegetable oil - 2 items;
- honey - 400 g;
- sugar - 100 g;
- sesame - 1 tbsp. l.
Preparation
- Eggs and yolks whisk, lead yeast, salt.
- Pour the flour into the thick dough. Remove to cold for 40 minutes.
- Separate the lump, roll it out very thinly, cut into strips 2 cm wide, then each strip into small strips.
- In the hot oil spread the dough in batches, fry until golden brown.
- Spread on a napkin to soak up fat.
- In the saucepan, heat the honey, add sugar, stirring until the foam appears.
- All straws are filled with hot syrup, mixed.
- Wet hands to form an "anthill", put on a dish slide, sprinkle with sesame.
"Anthill" of cookies - recipe
"Anthill" of cookies is a recipe that is realized completely without baking, it takes a little time to impregnate, so the delicacy becomes an ideal dessert in a hurry. To taste was more approximate to the classic, choose unsweetened crackers or biscuits. Of these ingredients will be about 8 pcs. small cakes.
Ingredients:
- dry biscuits - 400 g;
- crushed nuts - ½ st;
- boiled condensed milk - 1 b.
- oil - 100 g;
- poppy seeds for sprinkling.
Preparation
- Beat with condensed milk and butter.
- Crumble the cookies, combine them with nuts.
- Stir the crumb with the cream.
- With wet hands, form small "slides", sprinkle with poppy seeds.
- To soak the cake "Anthill" from the pastry 1 hour.
"Anthill" of corn sticks
"Anthill", the recipe of which is described below, is prepared even easier than from a dry biscuit. The production of dessert will require only three ingredients and 10 minutes of free time for the formation of delicacies. To implement this idea, you need a deep bowl, a food film for neat cake molding.
Ingredients:
- corn sticks - 150 g;
- soft oil - 100 g;
- condensed milk - ½ b.
Preparation
- Beat butter with condensed milk in a deep bowl.
- Portions pour sticks, stirring with cream.
- Deep form a film, put the sticks with cream, a little pritrambovat.
- Cool in the freezer "Anthill" of corn sticks and condensed milk is not more than 2 hours.
"Anthill" without eggs
Implementing the recipe of the "Anthill" at home can be done in different ways, this is distinguished by the lack of eggs in the composition. The dough will go no worse than the traditional, it will need to be frozen a little and scrolled through a meat grinder or rubbed onto a large grater. To impregnate the dessert will take several hours, it is better to leave it in the refrigerator for the night.
Ingredients:
- flour - 3-4 items;
- sour cream - 100 ml;
- soft oil - 200 g + 50 g in cream;
- condensed milk - 1 b.
Preparation
- Combine mild oil with sour cream.
- Pour the flour into a thick dough, wrap with a film, put into the freezer for 30 minutes.
- Scroll the dough through a meat grinder, distribute it on a baking sheet.
- Bake until golden brown at 180 degrees. Cool and crumble.
- Connect the condensed milk with butter, pour into a crumb, mix.
- With wet hands, cake the cake, put it in the refrigerator.
"Anthill" with peanuts
Cake "Anthill" with nuts - a delicious dessert, the recipe of which can be cooked both without baking, and in a classical way. Peanut before adding to the workpiece should be browned in a dry frying pan until a characteristic flavor is displayed, peeled off and peeled into a crumb. To impregnate this dessert will take several hours.
Ingredients:
- flour -4 st .;
- sour cream - 3 tbsp. l .;
- egg - 1 piece;
- soft oil - 250 g + 100 g in cream;
- peanuts - 1 item;
- condensed milk - 1 b.
Preparation
- Beat the egg with butter, add the sour cream.
- Add the flour to the kneading flour, wrap it in film, put it in the freezer for 1 hour.
- Peanut, fry, peel.
- Dough to scroll through a meat grinder, distribute on a baking sheet, bake for 10-15 minutes at 200 degrees. Cool, crumble.
- Combine the crumb with peanuts.
- Whisk the condensed milk with butter, pour into a crumb, mix.
- Form a slide, put it in the refrigerator for the night.
Cake "Anthill" from cookies "Fish"
"Anthill" of cookies "Fish" - a modern version of delicacies, it can be cooked even for babies, so the creation process is simple. Cookies need to be chosen not salted so that the taste does not spoil, the cream is better absorbed into crackers larger, it will take more time to impregnate small dry "fish".
Ingredients:
- cookies - 300 g;
- condensed milk - 1 b;
- oil - 100 g;
- yoghurt - 2-3 tbsp. l.
Preparation
- Beat butter and condensed milk, add 1 tbsp. l. yoghurt, the consistency of the cream should be as low-fat sour cream.
- In a bowl, pour out the cookies, pour out the cream, mix.
- Form the "anthill" in the refrigerator for 3-4 hours.
"Anthill" in the multivark
The recipe for the "Anthill" at home with condensed milk is easily realized with the help of a multivark. Of these ingredients, a very small cake will come out, if a larger dessert is needed, the number of products is doubled and baked in two sets. It is necessary to remove the valve for free steam output.
Ingredients:
- flour - 1,5 items;
- baking powder;
- sour cream - 4 tbsp. l .;
- frozen butter - 100 g + 100 g in cream;
- condensed milk condensate - ½ b.
Preparation
- Cut the butter with flour and baking powder into crumbs.
- Introduce sour cream, knead it, wrap with a film, put it in the cold for 1 hour.
- Scroll through the meat grinder.
- Pour a bowl of oil, sprinkle with flour, lay out the cake.
- On the "Bake" prepare 1 hour, turn over and bake for another 20 minutes.
- The cake should be cooled and crumbled.
- Whisk the condensed milk with butter, combine it with crumb, and mold the cake.
- Saturate in the fridge for 4-6 hours.