Cake "Napoleon" - an alternative to the popular eponymous treat. Dessert is not inferior to a kindly "relative" by construction and taste, numbering dozens of options for dough and filling, and wins by portioning. Now, the hostesses will be able to please a large number of guests, putting before each individual piece of goodies.
How to cook a Napoleon cake?
Home "Napoleon" - a wonderful basis for the preparation of the same cakes. All you need is to knead the dough from flour, margarine, egg, vinegar and water. Cool it for an hour, roll it into 4 thin layers, cut into equal segments, according to the size of the cake. After, bake in the oven, cover with cream and collect.
- To Napoleon cakes made of puff pastry turned out to be lush and elastic, it is necessary to use high grade flour and margarine of high fat content.
- Mixing dough is recommended quickly, in a cold place and from cold foods. Otherwise, it will begin to "swim" and it will be difficult to cope with it.
"Napoleon" cake made from ready-made puff pastry
Home "Napoleon" with a custard takes a lot of time, which can not be said about pastry from a shop puff pastry, whose preparation takes no more than 60 minutes. Factory prefabrication eliminates the tedious mixing and provides an opportunity to brew the cream, while placing the puffed squares in the oven for 20 minutes.
Ingredients:
- sheet puff pastry - 4 pcs .;
- milk - 1.4 liters;
- yolks - 7 pieces;
- sugar - 350 g;
- oil - 200 g;
- flour - 100 g.
Preparation
- Whisk the yolks with sugar, milk and flour, and cook.
- Stir with oil.
- Slice the cakes into segments and bake at 220 degrees for 25 minutes.
- Form a puff pastry "Napoleon" and chill.
Cake "Napoleon" with condensed milk
Cream for "Napoleon" with condensed milk and oil is respected by many housewives. It is done quickly, it always turns out to be delicious, and its preparation does not require special financial costs. You can simply whip the condensed milk with butter and oil the cakes, but it is better to add sugar powder to the cream for lightness, airiness and stability.
Ingredients:
- oil - 450 g;
- flour - 400 g;
- egg - 1 piece;
- condensed milk - 190 g;
- powdered sugar - 100 g.
Preparation
- Mix half the butter and half the flour.
- From the remains of flour, eggs and a pinch of salt, mix the second kind of dough.
- Roll one over the other and cool.
- Cut into 6 segments and bake at 180 degrees for 15 minutes.
- Beat the rest of the butter with powder and condensed milk.
- Saturate the cakes with cream.
- Cut slice and serve "Napoleon" cake with cream after hour cooling.
Curd "Napoleon"
"Napoleon" with curd cream combines business with pleasure. Cream based on cottage cheese is distinguished by its excellent taste, contains a lot of vitamins and belongs to the number of dietary products. For dry peel of Napoleon, cottage cheese is combined with sour cream. This allows the cream to maintain stability and acquire high impregnation.
Ingredients:
- flour - 600 g;
- water 150 g;
- oil - 300 g;
- vinegar - 10 ml;
- egg - 2 pieces;
- sour cream - 400 g;
- cottage cheese - 450 g;
- sugar - 250 g.
Preparation
- Mix the vinegar, water, eggs, butter and flour.
- Roll the dough into cakes and bake at 200 degrees for 5 minutes.
- Whisk the sour cream with cottage cheese and sugar.
- Lubricate the cakes with cream.
- After 5 hours, cut portionwise and serve the cake "Napoleon" to the table.
Napoleon cake with berry cream
A cake "Napoleon" is a recipe with dozens of cooking options. Today, light and tender textures and flavors are in fashion, so modern confectioners make a bias on berry fillings. They effectively look in a cut, are low-calorie and perfectly combined with classical creams, diluting their squeakiness with a refreshing sourness.
Ingredients:
- sheet puff pastry - 4 pcs .;
- berries - 550 g;
- sugar - 250 g;
- yolks - 4 pieces;
- milk - 500 ml;
- starch - 20 g;
- flour - 40 g;
- powdered sugar - 100 g;
- cream - 200 ml.
Preparation
- Prepare the berries in sugar for 10 minutes.
- Cut the dough into segments and bake at 220 degrees for 10 minutes.
- Warm up 250 ml of milk with powder.
- Whisk the remaining milk with starch and yolks.
- Combine and cook.
- Cool, whip with cream and collect cakes.
"Napoleon" from the brewed dough
Preparation of the cake "Napoleon" is not limited only to classical components. Incredibly delicious and delicate dessert can be made from a pastry dough. The latter, bribes the minimum food composition, simplicity and speed of cooking, because "does not rest" in the refrigerator, but bakes instantly.
Ingredients:
- milk - 500 ml;
- egg - 2 pieces;
- oil - 50 g;
- sugar - 110 g;
- flour - 250 g;
- starch - 60 g;
- lemon peel - 20 g;
- lemon juice - 40 ml.
Preparation
- From flour, half a glass of milk, butter, half of sugar and eggs, brew the dough.
- Roll 7 layers and bake at 180 degrees for 10 minutes.
- Warm up the remnants of milk with sugar, enter the egg, starch and respect.
- Divide the cream into two parts. In one, add zest and juice.
- Spread the cream cake and slice it portionwise.
Napoleon with sour cream
"Napoleon" with sour cream is a favorite homemade delicacy. Thanks to sour cream, whose low cost and unique qualities find a place in the preparation of cream, and in kneading the dough, dessert becomes available to everyone. Moreover, cakes on sour cream turn out magnificent and airy, and the cream - gentle, stable and incredibly tasty.
Ingredients:
- sour cream - 900 g;
- margarine - 200 g;
- flour - 750 g;
- egg - 2 pieces;
- sugar - 325 g;
- soda - 5 g.
Preparation
- Combine 200 g of sour cream, soda, margarine, flour, eggs, 75 g of sugar.
- Cut the dough into segments and bake at 200 degrees for 10 minutes.
- Whisk 700 g of sour cream with 250 g of sugar.
- Collect the "Napoleon" cake, soaking the cakes with cream.
Napoleon with mascarpone
The cream recipe for "Napoleon" from mascarpone will be to the liking of lovers of delicious desserts. Even considering that the cream cheese essentially "hits the pockets", many housewives prefer its creamy texture, sweet taste and simplicity of preparation, during which, as a rule, it is not whipped, but simply intervenes in another mass.
Ingredients:
- mascarpone - 700 g;
- powdered sugar - 170 g;
- cream - 450 ml;
- vinegar - 5 ml;
- egg - 1 piece;
- flour - 300 g;
- oil - 150 g;
- water 125 ml.
Preparation
- Rub the oil with water, vinegar, flour and egg.
- Roll the dough into 7 layers and bake at 200 degrees for 10 minutes.
- Cut into segments.
- Whip the powder with cream and mascarpone.
- Collect the Napoleon cake, layering the layers with cream.
Napoleon with cream
Cream cream for "Napoleon" is varied in variations. This category includes custard cream, and delicate with condensed milk, and firm curd creams. However, the most simple and delicious in the product is the cream of whipped cream and powdered sugar. It is very easy to whip it if you buy fatty cream and cool it.
Ingredients:
- cream - 600 ml;
- powdered sugar - 250 g;
- rum - 20 ml;
- sheet puff pastry - 3 pcs.
Preparation
- Cut the dough portionwise and bake in the oven at 220 degrees for 15 minutes.
- Whip cream with powder and rum.
- Collect the cakes, lubricating each layer with cream.
Lazy "Napoleon" from the biscuit "Ushki"
"Napoleon" without baking - a find for those who do not want to mess with the test. This and do not have to do, because the flaky cookies "Ears" as a cake, make a dessert as similar as the original, and the custard will give the taste of the classic "relative". At the same time everything will take no more than 30 minutes, which is convenient if there is not enough time.
Ingredients:
- cookies - 1 kg;
- milk - 700 ml;
- yolks - 4 pieces;
- sugar - 200 g;
- oil - 150 g;
- flour - 120 g.
Preparation
- Whisk the eggs with sugar, milk and flour.
- Cook, cool and pour in the oil.
- Lay the cookies layers, greasing each with cream.