Grated cake with jam on margarine

This is such a curly cake-pechenyushka, which is not only that delicious, so also inexpensive, light and comfortable. It's easy to cook and also easy to use. You can take with you for a snack and a long journey, nothing will happen to him and he is kept for a long time.

Recipe for grated pie with jam on margarine

The stuffing can be absolutely any jam, the main thing is that it was not very liquid.

Ingredients:

• margarine - 315 g;
• flour - 640 g;
• sugar - 265 g;
• egg - 2 pieces;
• soda - 15 g;
• lemon juice - 10 ml;
• jam - 250 ml;
• salt, vanillin, powdered sugar.

Preparation

The first thing to melt margarine, you can in the oven, you can in the microwave, it does not matter. The main thing is to cool it down to body temperature. if you add it hot in the eggs, they curl up, and if in flour, it will take up lumps and become like a paste and make a homogeneous, smooth dough will not work anymore.

Mix eggs with sugar, then margarine. We pour out there and vanillin with soda, and lemon juice, mix everything and pour out three parts of flour. When to interfere with a fork it becomes difficult, we pass to manual kneading. The finished dough is divided into two unequal segments. Small turn into a flat cake and put in a film to freeze for half an hour, this will stop the process of making gluten, and it is much easier to rub it. During this time, you can just remove from the table and wash all the dirty dishes. We put most of the dough on parchment, which is slightly longer than the shape, cover with another sheet the size of the mold and roll out the dough. We shift it into the shape and create the skirts with our fingers. Then the dough can be further leveled, slightly rolling the glass. Oven reheat to 200 degrees. We put the jam, and on top we rub the frozen dough. The edges of the side are wrapped inside. We cook 30 minutes.

Grated cake with kefir and margarine

Ingredients:

• margarine cream - 160 g;
• sugar - 60 g;
• salt - 5 g;
• vanilla sugar - 10 g;
• soda - 5 g;
• egg - 1 piece;
• kefir - 110 g;
• jam - 220 g;
• flour - 325 g;

Preparation

In margarine, add 60 grams of sugar, vanillin and salt, whisk, then drive in the egg and pour kefir, beat the mixer for another minute. Further all also as well as always, we pour out a flour with soda and we knead already hands pleasant elastic dough. It naturally needs to be cooled, so we divide it into 2 halves, wrap it up film and store in the refrigerator a couple of hours first, and the second in the freezer, themselves in the meantime can do something useful. For example, we can cook jam if all the summer has been stalled and now there is nothing even to put in a pie. The first chilled halves are laid out in the form and hands evenly placed in the form. The second, from the freezer is divided into 3 parts, one of them rolls flagella and we make from them the skirts. We spread the jam from the top of the dough, and rub the other two parts on top. Bake for 40 minutes at 190 degrees. Cut it better hot, then not crumble more than it gets into your mouth.