Puff pastry with chicken

Juicy and light puff pastry with puff pastry with chicken will not only complement the taste of hot first courses, but will also act as an independent snack. The combination of dietary chicken meat with vegetables as a filling, provides an excellent opportunity for culinary experiments in pastry made from puff pastry.

Puff pastry with chicken, cheese and mushrooms

Chicken meat, cheese and mushrooms - a classic combination of ingredients for baking. Fresh meat harmonizes perfectly with the specific severity of the cheese and mushroom flavor, and the dough closes the puff pastry with chicken with a ruddy and delicate crust.

Ingredients:

• champignons - 100 g;
• boiled chicken fillet - 380 g;
• hard cheese - 75 g;
• puff pastry - 540 g;
• chicken yolk - 1 piece;
• water - 15 ml;
• onions - 45 g;
• butter - 35 g;
• fresh dill - 10 g.

Preparation

1. Divide the onions with champignons into cubes and let them in a frying pan with melted butter for a quarter of an hour.
2. Chicken fillet turn into minced meat using a meat grinder or blender, and then mix with grated cheese.
3. Combine and mix the prepared ingredients, seasoning with chopped dill.
4. Roll out the puff pastry and cut out the shapes with a mold.
5. Lay out the filling on one half of the circle and cover the other, firmly fixing the edges.
6. Dilute the chicken yolk with water and grease the dough to get a ruddy, crispy crust.
7. Place prepared pies on a parchment covered baking sheet and place in the oven for a quarter of an hour at a temperature of 200 degrees.

Puff pastry with chicken, pickled cucumber and potatoes

An original express recipe for pies, using simple and satisfying foods that make up a daily diet.

Ingredients:

• boiled chicken fillet - 360 g;
• potatoes - 180 g;
• salted cucumber - 35 g;
• puff pastry - 560 g;
• chicken yolk - 1 piece;
• water - 10 ml.

Preparation

1. Wash the potato tubers with boiled water, cool and finely chop.
2. Cook boiled chicken fillet in a meat grinder and combine with potato paste.
3. Peel the pickled cucumber and press the juice. Mix the cucumber mass with the rest of the ingredients.
4. Roll out the puff pastry, cut into squares, lay out the center of the filling and pair the opposite corners in pairs.
5. Dilute the egg yolk with water and grease the egg paste with patties.
6. Bake cakes at a temperature of 200 degrees for a quarter of an hour.