Cake "Napoleon" made from puff pastry - the simplest recipes of delicious dessert

If there is absolutely no time or desire for a long and tedious baking of cakes for your favorite dessert, prepare the Napoleon cake from the ready-made puff pastry. The result will pleasantly surprise and please with the excellent delicate taste of the delicacy obtained.

How to cook a Napoleon from a ready-made puff pastry?

Prepare napoleon from the finished puff pastry will not be difficult even for the inexperienced mistress. To do this, simply follow the recommendations of the selected recipe and follow the general rules that accompany almost every one of them:

1. The puff pastry is thawed and rolled out on an oiled surface of an oiled rolling pin.
2. From the rolled out base, cut out the blanks of the desired shape and size and bake until a light blush is obtained.
3. After cooling, cover the creams with cream and leave for several hours to impregnate.
4. Ready napoleon from the purchased puff pastry sprinkled with crumbs. For their preparation use the scraps left after the design of the cake. They are baked independently and ground in a blender.

Napoleon crisps from ready-made puff pastry

To understand how to bake Napoleon from a ready-made puff pastry, it is necessary to first acquaint yourself with the subtleties of choosing and processing the layered base:

1. Buying a dough in the store, you need to pay attention to the freshness of the product.
2. It is preferable to use sheets on a no-carbohydrate basis.
3. Before use, the frozen dough is placed on the defrosting table.
4. The base is rolled out, cut out of it the cakes of the desired shape and size.
5. Bezdozherzhevye rolled preforms, pierced around the perimeter with a fork and baked on parchment, on a baking sheet at 200 degrees for 10-15 minutes.

Cream for Napoleon cake made of puff pastry

Successfully matched and correctly prepared cream for Napoleon from puff pastry completely and completely determines the final taste result of dessert. Its consistency should be gentle, not liquid and at the same time moist, so that the layered base is well soaked, and the cake is soft and incredibly tasty. Further the list of permissible fillings and the nuances of their use:

1. The cake "Napoleon" made from puff pastry is most harmonious to taste from the cream on a custard basis. You can decorate with butter, and without it.
2. As an option, you can impregnate the product with a cream of condensed milk with butter.
3. Surprisingly tender and crispy at the same time, you will get a dessert with a protein cream, which can be designed as an Italian meringue with syrup or whipped in a water bath.

Napoleon from puff pastry with custard

The most popular version of a favorite dessert is Napoleon from puff pastry, impregnated with custard . Nutrition and caloric value of treats directly depends on the amount of butter added to it. If desired, the average rate proposed in the recipe can be increased or decreased by half.

Ingredients:

• puff pastry - 1 kg;
• milk - 1 l;
• sugar - 2 cups;
• eggs - 4 pieces;
• flour - 4 tbsp. spoons;
• vanilla sugar - 20 g;
• Butter - 100 g.

Preparation

1. Defrost the dough, roll out, cut out the cakes, bake them until ready.
2. Separately, bake the scraps and chop.
3. Eggs are beaten with sugar, add flour, milk.
4. Warm the substance with continuous stirring until it boils and thickens.
5. Cover the cream with a film and allow to cool.
6. Whisk the mass, while adding a soft oil.
7. Spread the cakes cream, sprinkle with crumbs.
8. A few hours later, the Napoleon cake from the finished puff pastry will be soaked and ready.

Napoleon with condensed milk from ready-made puff pastry

No less delicious will Napoleon with condensed milk from puff pastry. From such a dessert they can not refuse both convinced sweethearts, and those who are more indifferent to various kinds of sweets. Present in cream cream will give him a unique tenderness and airiness, and thanks to oil it will be pleasantly melt in the mouth.

Ingredients:

• puff pastry - 1 kg;
• condensed milk - 500 g;
• sugar - 50 g;
• fat cream - 250 ml;
• Butter - 200 g.

Preparation

1. From the dough form and bake cakes and crumbs.
2. Whisk until cream peaks, adding sugar in the process.
3. Punch in another container of soft oil, gradually adding condensed milk.
4. Stir in the cream cream and skim them cakes.
5. Gather a cake "Napoleon" with condensed milk from a ready puff pastry, let it soak.

Napoleon with puff pastry cream

Often, the cake "Napoleon" is made from ready-made puff pastry on a no-fat basis. But if you have only a pack of yeast in the refrigerator, you can use it as an exception to make a dessert. For impregnation in this case it is possible to make a protein cream that is prepared quickly, it turns out to be light and less caloric than other analogues.

Ingredients:

• puff yeast dough - 1 kg;
• egg whites - 4 pcs .;
• powdered sugar - 1 glass;
• Vanilla - to taste.

Preparation

1. From the rolled yeast dough, cut out and bake at 180 degrees cakes.
2. Proteins beat up to peaks, put on a water bath, add vanilla, work as a mixer for another 7 minutes.
3. Remove from the fire and continue to beat, pouring powder, 10 minutes.
4. Make Napoleon of puff yeast dough, having smeared cakes with cream, and leave for impregnation.

Lazy Napoleon made from ready-made puff pastry

Fast napoleon from the finished puff pastry does not require its preliminary rolling and is prepared in three counts. For impregnation, you can make any cream to choose from: brewed in milk with or without butter, with condensed milk, protein or even sour, simply whipping a thick product with the addition of sugar and adding vanilla for flavor.

Ingredients:

• puff pastry - 1 kg;
• cream for choice - 1 kg.

Preparation

1. Puff pastry is cut on parchment into equal squares, pierced with a fork and baked until ready.
2. Still warm cut the strata along into 2 parts.
3. Lubricate the blanks generously with cream, stacked on top of each other.

Snack Napoleon from puff pastry

Cake "Napoleon" made from puff pastry can be not only sweet but also snack. As an impregnation for the cake, you can use various multi-component mixes based on boiled or roasted meat, fish, vegetables, mushrooms with the addition of cheese, herbs, spices and spices. In the recipe below is a variant of the dish with canned fish.

Ingredients:

• puff pastry - 1 kg;
• canned food - 2 cans;
• eggs boiled - 5 pcs .;
• onions and carrots - 2 pcs .;
• mayonnaise - 400 g;
• oil, salt, pepper.

Preparation

1. Bake from the dough cake.
2. Pass on the butter onion and carrot sliced, mixed with mashed eggs and mashed fish.
3. Decorating the fish napoleon from puff pastry, skimmed the cakes with mayonnaise, cover with filling, stacked on top of each other, and allowed to soak.