"Nuts" biscuits with condensed milk

This cookie for many is the taste of childhood, so many still do not mind themselves pampering themselves. Here are two recipes that will help you feel this taste.

How to make homemade cookies "Nuts" with condensed milk - recipe

Ingredients:

Preparation

Margarine or butter, add salt, sugar and lightly melt, then add the eggs. Soda poured into a small container and pour vinegar from above, so you extinguish the soda, then pour this mixture into the eggs and mix it well. Now gradually introduce flour and mix thus kneading dough. In fact, the dough for "Nuts" with condensed milk is an ordinary sand dough massively used by housewives to make sweet pastries. Then make the balls from the dough a bit smaller in size than the shapes in your hazel. If your hazelnut is not electric, but ordinary metal for use on the stove, then do not forget to grease the forms with vegetable oil before the first batch. In electric cooking time about a minute, and the metal should be turned over in 40 seconds to the other side, for the same 40 seconds. Condensed milk is better to boil at home than to buy already seemingly cooked, but in fact with added thickeners, dyes and flavors. It is not difficult to do this, put a jar of condensed milk in a saucepan filled with water and cook for 2-2.5 hours, then let cool and open to fill the nuts.

Recipe for "Nuts" cookies with condensed milk in oven molds

Ingredients:

Preparation

Wipe 150 g of butter together with sugar, add eggs, cognac and honey, then mix well. Then enter the extinguished soda, stir and add a little flour. Kneading the dough, tear off a piece of it, make one ball of the size of the baking dish, put it in a mold and, pressing your hands to the bottom and sides, make a half-nut in the form. If such a ball is enough, then you already know how much test you need for one form, if it is smaller or larger, accordingly make the balls with this in mind. Forms put on a baking sheet and put in a preheated to 180 degrees oven for 10-15 minutes. For the cream, mix already boiled condensed milk with a softened butter and fill your nuts.