This cookie for many is the taste of childhood, so many still do not mind themselves pampering themselves. Here are two recipes that will help you feel this taste.
How to make homemade cookies "Nuts" with condensed milk - recipe
Ingredients:
- flour - 320 g;
- chicken eggs - 2 pieces;
- margarine - 200 g;
- sugar - 100 g;
- salt - 5 g;
- soda - 5 g;
- vinegar - 5 g;
- Condensed milk - 1 pot.
Preparation
Margarine or butter, add salt, sugar and lightly melt, then add the eggs. Soda poured into a small container and pour vinegar from above, so you extinguish the soda, then pour this mixture into the eggs and mix it well. Now gradually introduce flour and mix thus kneading dough. In fact, the dough for "Nuts" with condensed milk is an ordinary sand dough massively used by housewives to make sweet pastries. Then make the balls from the dough a bit smaller in size than the shapes in your hazel. If your hazelnut is not electric, but ordinary metal for use on the stove, then do not forget to grease the forms with vegetable oil before the first batch. In electric cooking time about a minute, and the metal should be turned over in 40 seconds to the other side, for the same 40 seconds. Condensed milk is better to boil at home than to buy already seemingly cooked, but in fact with added thickeners, dyes and flavors. It is not difficult to do this, put a jar of condensed milk in a saucepan filled with water and cook for 2-2.5 hours, then let cool and open to fill the nuts.
Recipe for "Nuts" cookies with condensed milk in oven molds
Ingredients:
- flour - 450 g;
- butter - 250 g;
- honey - 30 g;
- sugar - 75 g;
- soda - 5 g;
- vinegar - 5 g;
- eggs - 2 pieces;
- cognac - 20 g;
- condensed milk - 1 jar.
Preparation
Wipe 150 g of butter together with sugar,