Treats should not only be tasty, but also useful. Now we will tell you about the preparation of homemade pastille from apples. This recipe will be especially relevant for those who in the season received a huge harvest of apples and already simply do not know what to do with them.
Recipe for homemade pastille from apples without sugar
Ingredients:
- apples;
- water.
Preparation
Apples are peeled, cut into slices. Spread them in a pan, top with a little water. We put them to stew on the stove. If the apples are sweet, then 1 hour is enough. If we use acidic and hard varieties of apples, it is better to extinguish them 2-3 hours. When the fruit starts to turn itself into puree, we remove the pot from the fire. Filter the apples and grind them through a small sieve to make a gentle caramel purée. Now spread the parchment, lay on it a layer of puree up to 7 mm thick. Thicker layer can not be done, because it will dry badly. The oven is heated to 100 degrees and we place a leaf with apple sauce in it. The oven door can be left slightly ajar. When the homemade pastille of apples dries, turn it over and leave it for another 2 hours. After that, we remove the pastille from the paper, cut it with ribbons and twist it.
Making pastilles from apples at home
Ingredients:
- apples - 300 g;
- raw egg white chicken egg - 1 piece;
- granulated sugar - 150 g;
- water 60 ml;
- agar-agar - 10 g.
Preparation
Apples are peeled, cut into slices, carving out the middle. We put it in a saucepan, pour a little water, so that apples do not burn, and stew on low heat. When they begin to disintegrate, we remove them from the fire and cool them. Then wipe through a sieve. The resulting puree is mixed with protein. It is better that it is chilled. All this is good