Soft, aromatic pastry with a ruddy crust all people love from the very childhood. And knowing, some secrets of cooking a delicious pastry dough for rolls , you can always bake such products yourself and please your relatives.
Recipe for pastry rolls
Ingredients:
- milk - 2 items;
- egg - 3 pieces;
- butter - 100 g;
- sugar - 1 item;
- dry yeast -30 g;
- wheat flour;
- salt - a pinch;
- vegetable oil.
Preparation
To prepare a delicious dough for buns, pour a little milk into the bowl and warm it to a warm state in the microwave. Then pour out the yeast, mix and dissolve them, stirring everything with a spoon. Next, pour on a spoonful of sugar and sifted flour. We leave the sponge in a warm place for about 15 minutes. By this time, we light the oven and leave it to warm up to a temperature of 180 ° C. In a water bath, melt the oil, remove it and leave it to cool. Eggs beat whisk with sugar until smooth. Approached yeast poured into a deep bowl, add the remaining milk, carefully lay out the beaten eggs, throw a pinch of salt, pour the oil and mix thoroughly. Next, pour in small amounts of flour and knead an elastic dough without lumps. Cover it with a towel and leave it for 20 minutes to stand in a warm place. After a lapse of time, we knead the dough and leave for another 15 minutes. Then divide it into two equal halves and roll it out on the working surface with a rolling pin. Now evenly smear the yeast dough with vegetable oil and proceed to the preparation of buns .
Fast bun dough for rolls
Ingredients:
- dry yeast - 11 g;
- salt - a pinch;
- sand sugar - 2 tbsp. spoons;
- egg - 1 piece;
- milk cow warm - 250 ml;
- vegetable oil - 6 tbsp. spoons;
- flour - 500 g.
Preparation
Before cooking, we first light the oven and leave it to warm up to about 180 ° C. Now take a deep bowl, break it into a chicken egg, throw a pinch of salt, a little sugar and pour in warm cow's milk. Well, mix everything with a whisk and add the necessary amount of vegetable oil. Then gradually pour the wheat sifted flour, combined with dry yeast, and knead a homogeneous soft dough, without lumps, lagging behind the hands. Next, we form a ball from it, put it in a bowl, cover it with a lid and wrap it with a large kitchen towel. We turn off the heated oven, set our dough there and mark it for about 25 minutes. Through this time interval, we take out the bowl, take out the dough that has risen and go to the preparation of buns.
Butter-free dough for buns
Ingredients:
- baking powder - 1 teaspoon;
- wheat flour - 3 items;
- granulated sugar - 100 g;
- salt - a pinch;
- butter - 100 g;
- kefir - 250 ml.
Preparation
To make a bun dough for bread rolls, first melt the butter butter on a small fire and leave it to cool. Then add sugar and mix thoroughly. We sift the flour, combine it with salt and baking powder. Now gradually introduce the flour into the sweet butter and mix thoroughly. After that, pour in warm kefir and knead a soft, elastic dough, pouring pi need more flour. Next, we form a ball from it, lay it on a working surface, powdered with flour, and with a scoop we roll the dough with a thin layer. Leave the dough for 15 minutes, covered with a towel, and then proceed to the preparation of buns.