On the shelves of shops now you can buy a variety of cakes. But, unfortunately, they do not always meet our expectations: either they are not very tasty, or not very fresh. In addition, today, when making cakes, manufacturers add a large number of non-natural additives, flavor enhancers. Butter in most cases is replaced with margarine. All this is not the best way to affect the quality and taste of the cake, as well as our health!
Of course, not all cakes can be cooked at home. But the cake "Medovik", it is the dessert that any hostess can afford. The taste of it turns out not too sweet with a pleasant honey aroma. The recipe for the cake "Medovika" is quite simple and economical. Now we will learn how to make Medovik cake, so that it turns out not worse than the purchased one, and even several times more delicious and aromatic.
Cake "Medovik" with sour cream and prunes - recipe
Ingredients:
- flour - 4 items;
- sugar - 2 items;
- Butter - 150 g:
- honey - 2 tbsp. spoons;
- soda - 1 tbsp. a spoon;
- eggs - 2 pieces;
- sour cream - 500 g:
- prunes - 300 g.
Preparation
How to cook "Medovik" cake? Let's start, perhaps, with the preparation of the dough. To do this, take the eggs and rub with 1 glass of sugar. Add butter, honey and vinegar, soda.
We'll take a good shot with a mixer and put the mixture in a water bath. Bring to a boil and cook, stirring constantly, about 6 minutes. Then add the flour and knead the homogeneous dough. We divide it into 6 identical parts and each part is rolled into a layer. Bake separately at 180 °, about 10 minutes, until golden brown.
Ready cakes are put aside and we start preparing the cream. We beat the sour cream with the remaining sugar and butter until a magnificent consistency. Prunes cut into small pieces.
Baked cakes are stacked on each other, abundantly lubricating each cooked cream and sandwiching prunes. Ready cake Medovik with sour cream is put for a couple of hours in the refrigerator, so that it is thoroughly soaked.
A simple recipe for a cake "Medovik"
If you really want to bake a cake, but never did, then this recipe is just for you.
Ingredients:
For the test:
- egg - 1 piece;
- oil - 250 g;
- milk - 200 g;
- flour - 400 g;
- salt - to taste.
For cream:
- butter -300 g;
- milk - 300 g;
- sugar - 2,5 items;
- eggs - 3 pieces;
- flour - 2 tbsp. spoons.
Preparation
Fold the melted butter with a fork and add flour. In a separate plate, combine milk, salt and egg, beat well and add to butter. We knead the dough with the hands and divide into 10 identical parts. Roll out the cakes and bake the oven at 200 °. Carefully remove the baked cakes, as they are very brittle and fragile.
The cream is very simple, but if you have free time, you can safely experiment. Beat eggs with sugar until a lush white foam is formed, then add the flour, milk and cook it on a weak fire. As soon as small bubbles appear, immediately remove our cream from the plate. Closely monitor this,
If your child suddenly wants a sweet, then it's time to bake a honey cake. If you do not have time, you do not have to brew the cream, you can lubricate the finished cakes with the usual condensed milk. And then you will get your own recipe for making honey cake with condensed milk.
You see, it's not difficult to bake a cake.