We present you some incredibly simple recipes for an amazing home-made dessert. From such a treat all the kids will be delighted, and adults, for sure, will not give up the pastry cookie from the cookie, the recipe of which is incredibly simple.
Recipe for cookies and condensed milk cottage cheese sausage
Ingredients:
- cookies - 400 g;
- butter extra - 150 g;
- condensed milk - 300 g;
- cocoa - 75 g;
- nuts - 100 grams.
Preparation
Cookies are broken into small pieces, about half a centimeter, add softened butter (do not melt it) and mix well, trying not to break pieces of cookies. Now we pour the cocoa and continue to mix. When the color becomes homogeneous, add condensed milk, pre-ground nuts and again all is well mixed. The mixture should be homogeneous, with the exception of pieces of biscuits that stand out clearly against the background of the total mass. We lay out on a food film and we make bars-sausages, we clean in a refrigerator. And after three or four hours, after trying your product you will realize that you now know exactly how to make sausage from cookies and cocoa with condensed milk.
Sausage cookie with condensed milk and piquant additive
Ingredients:
- cookies - 400 g;
- condensed milk - 90 g;
- butter 83% - 180 g;
- sugar vanilla - ½ tsp;
- cocoa - 75 g;
- egg - 1 piece;
- sugar - 1 cup;
- almonds, walnuts, forest - 150 g;
- cognac or liqueur - 1 tbsp. a spoon.
Preparation
We break the hands of the cookies into small pieces the size of a half-centimeter, grind the nuts, but do not grind the paste, namely, grind it. We connect cocoa, condensed milk, sugar. There we add oil and heat, stirring - the mixture should be slowly boiling, and not burn. After boiling, we take off and put it in a cool place to cool, when it becomes simply warm, we intervene with the egg, vanilla sugar and alcohol. Now we connect already broken cookies, cocoa, crushed nuts and fill in the mixture prepared by you, well we mix.
We lay out the film and make sausages. Directly in the film we send them to the freezer compartment of the refrigerator and wait three to four hours. Then unwind and in a sliced form we feast on dessert. In the future, we store in the refrigerator.
Now you know how to make a sweet sausage from a pastry. This recipe provides a lot of opportunities for creativity, because you can add nuts to those that you like, and the addition of liquor further extends the number of options, since there is a great variety of liquors. You can try to experiment with the ratio of sugar to condensed milk - in different ratios the taste of the sausage varies very much.