A quick yeast dough for pies can be used for various pastries - both sweet and savory. And pies from it can be made baked or fried. It is also often taken as a basis for cooking homemade pizza and various pies.
How to cook yeast dough for pies?
A simple pastry dough is prepared quickly and without hassle. Following the simple rules and recommendations, which are given below, even the beginner in culinary art will cope with the task set, and excellent products will turn out at the output.
- To make the dough fit well, the products for it should not be cold.
- It is better to sift flour before use.
- The longer the dough knead, the more airy it turns out.
- Readiness of the test to work is checked so - if you press it with your finger, the dimple that forms will not be prolonged for a long time. If it is immediately delayed, the test should still stand.
Quick dough for patties with dry yeast
A dough for pies from this recipe is well suited for any yeast bake. Pies, homemade loaves, pyshki - all of it comes out very tasty. The recipe for its preparation is very simple, so you can safely start it with those who only learn the basics of cooking yeast baking.
Ingredients:
- wheat flour - 500 g;
- cow milk - 300 ml;
- Sunflower oil, odorless - 50 ml;
- dry yeast - 10 g;
- sand sugar - 55 g.
Preparation
- 50 g of flour is combined with sugar, warmed milk, yeast and give opare to come.
- Pour in the oil, salt, and pour the rest of the flour into pieces, mix it and re-heat it for a quarter of an hour.
- During this time, a quick yeast dough for baked pies will fit twice, and will be ready for work.
Yeast dough on kefir for pies
A lavish pastry dough is best prepared on kefir. But first you need to prepare a quality sponge, because it serves as a pledge of softness and airiness of the dough. Opara will be ready when it forms a frothy cap. After that, you can already pour warm kefir into it and add the rest of the ingredients.
Ingredients:
- flour - 900 g;
- water is warm - 100 ml;
- dry yeast - 25 g;
- kefir - 200 ml;
- butter melted butter - 50 ml;
- vegetable oil;
- eggs of chicken - 2 pieces;
- granulated sugar - 50 g;
- salt.
Preparation
- Mix 50 g of flour with the rest of the dry ingredients and warm water.
- Cover the container and for a quarter of an hour clean in heat.
- Stir in yogurt, warm yogurt, butter and beaten eggs.
- Introduce the flour and knead an elastic dough.
- Form a ball from it, cover it with oil, cover and leave it to fit.
- When a quick yeast dough for pies is good, start to sculpt products.
Yeast dough for milk patties
The dough for milk patties comes out very soft and airy. The amount of granulated sugar can be varied according to your taste, depending on how much sweet products you want to get. It should be remembered that even if the dough is intended for pies with sweet stuffing, it is necessary to slightly pour it.
Ingredients:
- dry yeast - 10 g;
- wheat flour - 1 kg;
- eggs - 2 pieces;
- oil - 150 g;
- granulated sugar - 50 g;
- milk cow - 450 ml;
- salt.
Preparation
- Warm milk is combined with sugar and yeast and left to approach in warmth.
- Mix the spoon with the eggs, add butter, salt, mix well and add about 2/3 sifted flour.
- Stir, form a bowl and dip into cold water for 20 minutes, until it emerges.
- Then they take out the dough, dip a towel, add flour, mix again and leave for 10 minutes to rest.
Yeast dough for pies on water
The dough for pies on the water goes no worse than what was cooked on kefir or milk. The only disadvantage of lean baking is that it hardens more quickly. Therefore, such products are not recommended to cook for future use. Well, if the lean patties are a bit stale, they can always be heated in a microwave, and again they will be soft.
Ingredients:
- granulated sugar - 50 g;
- yeast of rapid action - 10 g;
- oil - 100 ml;
- water is warm - 300 ml;
- flour - 1 kg;
- salt.
Preparation
- Dry yeast is poured into 50 ml of warm water with 10 g of sugar and left for 15 minutes.
- In a bowl sift flour, add the rest of the sugar, salt, yeast with water and stir.
- Little by little add warm water, butter and mix the dough.
- Put it in a deep bowl, cover with a napkin and leave for 1.5 hours.
- For this time a couple of times a simple yeast dough for pies is dented.
Dough for sour cream pie
Dough for pies on yeast and sour cream is an excellent solution not only for making pies. It is suitable for pizza and other baking. It's very pleasant to work with him. It is easily kneaded, perfectly holds the shape. And then the output is an excellent result in the form of mouth-watering ruddy items.
Ingredients:
- flour - 200 g;
- oil - 50 g;
- sour cream 20% fat content - 100 g;
- chicken egg - 1 piece;
- salt.
Preparation
- The oil is melted.
- Mix flour with sour cream, add butter, egg and stir.
- Put the mass in a bowl, cover with a towel and leave for half an hour.
- When a quick yeast dough with sour cream is good for, start to form products.
Dough for pies without eggs
Lent yeast dough for pies can also be tasty. When making sweet pastries, it can be flavored with vanillin, the taste of the products will only improve. An important point - lean dough should not be too tight, so you do not need to pour a lot of flour, the mass should be soft.
Ingredients:
- flour - 1 kg;
- sugar - 70 g;
- dry yeast - 10 g;
- water is warm - 500 ml;
- oil - 100 ml;
- salt.
Preparation
- Yeast with sugar, salt dissolve in warm water.
- Flour sift, pour in the yeast mixture, oil and mix.
- Hands lubricate with oil and knead the dough for 10 minutes.
- Cover it with a napkin and leave it in the heat for an hour.
- When it rises, they knead it.
- After that they proceed to further work with him.
Dough for curd dumplings
Lush yeast dough for pies on the basis of curdled milk turns tender and airy. It takes about 40 minutes to prepare. Instead of dry yeast, you can use fresh ones. Of the indicated number of components, about 25-26 medium sized pies can be made.
Ingredients:
- flour - 500 g;
- eggs - 2 pieces;
- curdled milk - 2 cups;
- dry yeast - 10 g;
- baking powder - 15 g;
- sugar - 25 g;
- salt.
Preparation
- In half of the warm curdled milk add salt, sugar and yeast and stir.
- In the other bowl pour the remaining fermented milk product, drive in the eggs and mix until homogeneous.
- Pour in flour and mix again, pour in the spoon, add baking powder, mix.
- Cover it with a film and for half an hour they clean it in the heat.
- After that, a quick yeast dough for pies is ready for further work.
Custard yeast dough for pies
Delicious yeast dough for pies will be a real find for those who keep fasting, is a supporter of vegetarian food or just looking for a recipe for delicious baking. Products from such a test for a long time do not become stale. It saves time that this test does not need to be left for lifting.
Ingredients:
- wheat flour - 700 g;
- dry yeast - 10 g;
- oil - 60 ml;
- water 400 ml;
- sugar 30 g.
Preparation
- In half the warm water dilute yeast, salt, oil and sugar.
- Add the yeast mixture to the flour and stir it quickly.
- On top pour a glass of boiling water and begin to knead.
- If necessary, pour the flour.
- Must come out a soft elastic dough, divide it into pieces and make cakes.
Yeast dough for pies in a bread maker
Pirozhkovoe dough on dry yeast in a breadmaker is the easiest to prepare, because in fact nothing you need to do with your hands. You just need to choose quality products and send them to the device's capacity in the order indicated in the instructions to it, wait for the signal and start to form products with the desired filling.
Ingredients:
- warm water - 1 glass;
- wheat flour - 0,5 kg;
- eggs - 2 pieces;
- sugar - 25 g;
- odorless oil - 50 ml;
- dry yeast - 10 g;
- milk powder - 50 g;
- salt.
Preparation
- In the bucket of the device send warm water, butter, egg and protein, the yolk is left to lubricate the products before baking.
- Add the sifted flour and make 4 grooves with a spoon.
- In them, yeast, sugar, milk powder and salt fall asleep.
- The "Dough" mode is set in the device and waited for a signal to sound when the batch is finished.
- A cake of yeast dough is extracted and cakes are made.