We always associate cakes with an oven. But did you know that there are quick ways to prepare a cake for a cake in a frying pan?
Recipe for cake cakes
Ingredients:
- egg - 1 piece;
- wheat flour - 880 g;
- table vinegar - 1 tbsp. a spoon;
- soda - pinch;
- condensed milk - 1 jar.
Preparation
Eggs without a shell throw in a bowl, whisk together a mixer and gradually pour condensed milk. Then we add the flour and add the soda vinegar, which is not vinegar-dried. We knead a homogeneous dough, divide it into pieces of medium size and roll them into flat cakes. Then each piece is pierced with a fork and fried on both sides in a hot pan smeared with vegetable oil. We do the same with the rest of the test and spread out biscuit cakes, similar to biscuits, from a frying pan on a plate a pile.
Recipe for honey cakes in a frying pan
Ingredients:
- flour - 2 items;
- butter - 75 g;
- honey floral - 1 tbsp. a spoon;
- milk - 20 ml;
- sugar - 60 g;
- soda - pinch;
- egg - 1 piece;
- sour cream 20% - 1 tbsp. a spoon.
Preparation
To prepare the cakes in a frying pan, for example for "Napoleon" , we combine eggs, non-fat sour cream and sugar in a bowl. We carefully rub everything with a fork until uniform. In the dippers we melt the butter, pour in the milk and throw the soda. We bring everything to the boil, remove from the plate, put the honey, we cool and enter into the egg mass. Then pour in the flour and knead the soft, slightly sticking to the hands dough. After that, we divide it into approximately 5 parts, each thinly rolled out and cut out with a flat plate of cakes. We spread it on a dry, hot frying pan and brown to a golden color on both sides. Similarly, we proceed with the remaining workpieces, and then spread them stacked on top of each other. That's all, honey cakes in a frying pan are ready!
Chocolate skins in a frying pan
Ingredients:
- flour - 500 g;
- cocoa powder - 35 g;
- baking powder - pinch;
- milk - 700 ml;
- egg - 6 pieces;
- sugar - 320 g;
- Butter - 110 g.
Preparation
So, for the beginning we sift in a bowl of flour, cocoa and baking powder. We melt the butter, chill, add eggs and mix it well with a mixer. Without stopping, gradually pour in the milk and mix. After this, pour the mass into a dry mixture and knead the dough without lumps. We divide it into 10 portions, roll it into thin flat cakes and fry each billet for several minutes in a heated and oiled frying pan.