Curd pasta without baking is a festive dessert, which will conquer you with its delicate taste, speed and simplicity of cooking. It turns out to be incredibly delicious, fragrant, useful and they are enjoyed with pleasure both children and adults.
Curd pasta without baking "Tsarskaya"
Ingredients:
- cottage cheese - 985 g;
- sour cream - 405 ml;
- sugar 215 g;
- Vanillin - to taste;
- egg - 7 pieces;
- butter - 1 pack;
- raisins, dried apricots, hazelnuts, almonds - if desired.
Preparation
Cottage cheese grind, add sour cream and melted butter. Thoroughly mix everything, pour out the sugar and vanillin to taste and mix it until a homogeneous consistency is obtained. Then put the dishes on a slow fire and cook the contents for 5 minutes. After boiling, break into a mass of eggs, stir and throw chopped nuts and dried fruits. Pasochnitsu lining 2 layers of gauze, pour the curd mixture and wrap the edges of the gauze. We install the press on top, put the plate down and leave the dessert for about half a day. After this, carefully take the Easter and set it on a beautiful dish.
Curd pasta without baking with condensed milk
Ingredients:
- cottage cheese - 615 g;
- butter - 195 g;
- sour cream - 155 ml;
- condensed milk - 0.5 jars;
- dried apricots and raisins - to taste;
- vanillin.
Preparation
The softened butter is grinded with the condensed milk and poured out to the cottage cheese. Then add sour cream, sugar, vanillin and dried fruits. Thoroughly mix the mixture and tamp it in a pasochnitsa, covered with gauze. The edges are wrapped, set under a press and we remove Easter for the whole night in the refrigerator.
Recipe for cottage cheese without baking
Ingredients:
- fat cottage cheese - 975 g;
- sour cream 30% - 205 ml;
- Butter - 215 g;
- sugar - 325 g;
- vanillin;
- ground cardamom - 1 pinch;
- candied fruits and raisins - 85 g.
Preparation
Cottage cheese grind through a sieve or we pass through a meat grinder. Soft butter mixed with sugar, put sour cream and beat the ingredients with a mixer. Now shift the mass into a deep bowl, add the cottage cheese, throw vanilla, candied fruits, raisins and cardamom. We knead an airy homogeneous mass and compact it into a mold for Easter, lined with gauze. We level the surface with a spoon, close it with the edges of the gauze and install a plate with a load on top. We remove the workpiece for 10 hours in the refrigerator, and then remove the gauze and spread the curd without baking Easter cakes for a dish. We decorate the dessert with candied fruits, nuts or raisins.
A simple recipe for cottage cheese without baking
Ingredients:
- medium curd cheese - 405 g;
- sugar - 125 g;
- cream - 50 ml;
- gelatin;
- vanillin;
- raisins - at will.
Preparation
Gelatin soak for 5 minutes with water, and then put on a weak fire and wait for the complete dissolution of the crystals. Cottage cheese grind with sugar, add cooled gelatin, add cream, throw vanillin, raisins and mix the mass to homogeneity. Pasochnitsu cover the gauze, folded in several layers and put into the refrigerator for 5 hours.
Curd pasta without baking with gelatin
Ingredients:
- fat cottage cheese - 415 g;
- condensed milk - 305 ml;
- milk - 105 ml;
- canned peaches - 185 g;
- gelatin - 30 g;
- vanillin.
Preparation
Cottage cheese is mixed with condensed milk and vanilla, and then whisked thoroughly with a blender until fluffiness. Gelatin is diluted with water and left for 5 minutes. Next, the swollen mixture is combined with milk and heated in a water bath so that no lumps remain. Milk mixture poured into cottage cheese, mix, add canned peaches, cut into pieces. We put the mass into the mold and put it away for a day in the refrigerator to freeze. Then we take out delicious curd pasta without baking, lay out on a plate and we regale.