An excellent option, both for a festive table, and for a variety on weekdays will be potato wedges baked in the oven. And how to prepare them we will tell below in our recipes.
Baked potato slices in a rustic way in the oven - recipe
Ingredients:
- potato tubers of medium size - 950 g;
- vegetable oil without flavor - 35-45 ml;
- cloves garlic - 3-4 pcs .;
- oregano, dried - 1 tbsp. a spoon;
- salt large - 10 g;
- paprika ground sweet - 25-30 g;
- Ground black pepper - 1 pinch.
Preparation
This recipe is good because the tubers do not need to be cleaned before baking. It is enough to wash them thoroughly with a brush, cut into slices and put into a wide bowl.
Garlic teeth cleaned, squeezed through the press or rubbed on a melon grater and lay it to the potato wedges. We also throw salt, ground black pepper, dried oregano, ground red sweet paprika and pour in vegetable oil without flavor. Thoroughly mix the potatoes with spices so that they evenly cover the slices of the vegetable.
Spread the spicy slices of potatoes on a baking tray with one layer, covering it with a pre-parchment leaf, and place it on the middle level of the heated oven. The first thirty minutes of cooking the temperature of the device should be at a level of 180 degrees, and then raise it to 220 degrees and let the vegetable come to the ready and brown.
Potato slices in spices with garlic and cheese in the oven
Ingredients:
- potato tubers - 950 g;
- vegetable oil without flavor - 35-45 ml;
- cloves garlic or dried garlic - 3-4 pcs. or to taste;
- onion dried - 5 g;
- Spices to choose from - to taste;
- salt large - 10 g;
- grated Parmesan - 120 g;
- Ground black pepper - 1 pinch.
Preparation
To implement this recipe, we clean the potatoes and cut them into medium-sized slices. Rinse them with additional cold water to wash off the starch from the surface, and dry it. If you use fresh garlic, then we clean the teeth and let them through the press or small grater. We also grind the necessary amount of Parmesan. We add garlic fresh or in granules to potato wedges, we throw there salt, ground black pepper, spices for choice, dried garlic and we pour in vegetable oil without aroma. Thoroughly mix the potato pieces so that the spices are evenly distributed among them, and spread them on a baking sheet in one layer.
Place the baking tray in the oven, preheating it to 220 degrees and bake for thirty minutes or until ready and rosy.