Red fish is one of the most useful products due to the content in it of saturated fatty acids of omega-3 and a huge amount of vitamins. However, there is it often - quite expensive. In this case it is worth using the recipe for red caviar "Pyatiminutki", which has long been known to those who linked their lives with catching salmon, chum, pink salmon and other fish of this category. Although it is not stored for a very long time, the taste of the sea will remain in your memories for a long time, and the health will significantly strengthen.
How to make caviar "Pyatiminutka" from chum salmon?
To master such a recipe for caviar "Pyatiminutki", you will need very little time, dexterity and a small amount of ingredients.
Ingredients:
- clean filtered water - 2.5 liters;
- potatoes - 1 pc .;
- yatyk eggs of chum salmon - 10 pcs .;
- salt - 500 g.
Preparation
Take 3-4 yasysk and place in a pan with high enough sides. On the hand mixer, install the dough mixers and start the appliance at the lowest speed, placing it in a saucepan. At the same time, the yastikov will be easily wound on the hooks of the attachments, and the eggs will remain unaffected when they are separated from them. Check that all the yastys have been processed and remove the mixer, checking that only clean eggs remain in the container. Even if you previously had no idea how to salt the "Five-Minute" eggs at home, this procedure you will master fairly easily. In the same way, process the next batch of yasys.
Then prepare the brine (brine). To do this, dissolve the salt in water and immerse in it the peeled raw potato. If he continues to float on the surface, this indicates the availability of the brine. Boil it and cool it. If some cereal remains on the bottom, carefully pour the clean brine into another container and use it. Put the eggs in the brine and leave them for five minutes. Then place the caviar in a large gauze, tie a knot and hang it overnight for draining. In the morning, snack can be spread out polyethylene bags and freeze, and then eat for several days.
How to make caviar "Pyatiminutka" from pink salmon?
In our country, this fish is more than popular, but the caviar from it is quite expensive. To understand how to cook a caviar "Pyatiminutku", it is quite possible even for a beginner cook, so boldly take it.
Ingredients:
- pink salmon roe - 600 g;
- water - 1 l;
- salt - 6 tbsp. spoons with the top.
Preparation
Carefully open the belly of the pink salmon and take the eggs, trying not to damage them. Make sure that the caviar is completely melted, and place it on the cutting board. Take the knife and its back (blunt) side, gently press the eggs, starting from the edge, to clean them from the shell.
Cook the brine: boil the water and immediately dissolve salt in it. Make sure the brine is ready by placing a raw egg in it: it must float from above. When the brine has cooled, pour caviar on it and leave for about 4-5 minutes. After that, pour out the brine with a glass stopper, gently stirring with a spoon. Now you know how to salt red caviar "Pyatiminutka" easily and simply.