Salad with smoked sausage and fresh cucumber

Perhaps it is difficult to find more popular "quick" salads than the different variants on the theme "Olivier", more precisely the salad "A-la Russ", as they call the salad of potatoes, sausage, cucumber and eggs with green peas and dressing from mayonnaise . These dishes are hearty, are prepared very quickly and are very inexpensive. If you want to eat tightly at lunch, prepare a salad with smoked sausage and fresh cucumber, and for dinner, when you need a lighter dish, prepare a salad with corn, sausage and fresh cucumber.

Salad for lunch

Ingredients:

• white cabbage fresh - 150 g;
• sausage smoked - 200 g;
• fresh ground cucumbers - 2-3 pcs .;
• frozen corn - 100 g;
• sour cream of average fat content (not more than 20%) - 150 g;
• salt - 1 pinch;
• ground pepper (mixture) - 1 pinch;
• greens - to taste.

Preparation

Cabbage is cut into thin long strips, sausage shredded straws. In principle, instead of sausage you can use boiled meat - this is really a matter of taste or diet. Slice in small strips and cucumbers (you can clean the skin). Corn cook in boiling water for 5-7 minutes or use canned. We fill the salad with sour cream and add salt, pepper freshly ground in a mill, a little parsley, dill or other greens. Stir and serve with slices of baguette, cheese and tomatoes.

Salad for dinner

The salad with smoked sausage and cucumber, dressed with mayonnaise, is more saturated to taste and satisfying.

Ingredients:

• sausage smoked "Hunting", "Salami" or similar - 250 g;
• fresh ground cucumbers - 3 pcs .;
• corn, canned in pouring - 1 jar;
• carrots, cooked "in Korean" (marinated) - 100 g;
• crackers or chips - 1 sachet;
• mayonnaise is not dietary (67% fat) olive - 1 packet;
• garlic - 2 slices;
• greens - if desired.

Preparation

Salad, which has sausage, cucumber, crackers or chips, it turns out very spicy, and the secret of serving is that all the ingredients are mixed only on a plate. On a large dish lay out individual slides corn, which was poured into the pouring, cucumber stuffed with straw, cut into cubes or thin strips of smoked sausage, pre-marinated carrot and crackers or slightly broken chips. In the middle of the dish we spread a mayonnaise dressed with garlic. Do not salt - salad is obtained and so salty from the combination of smoked sausage and chips.

In general, a salad with sausage and cucumbers, fresh, salted or pickled - an excellent field for training culinary fantasies. Create and please your loved ones with new masterpieces.