Meatballs can be prepared by simply frying in a pan, and they can also be baked. Now we will tell interesting recipes how to prepare a delicious sauce for meatballs in the oven.
Sauce for meatballs in the oven with sour cream
Ingredients:
- butter creamy 73% fat content - 50 g;
- tomato paste - 50 g;
- sour cream 15% fat content - 400 g;
- wheat flour - 50 g;
- leaf of laurel;
- salt pepper.
Preparation
We melted the butter in a frying pan. Add flour, stirring constantly, frying. In a separate frying pan, bring the sour cream to a boil. Add the flour mass to it, stir it vigorously and add the tomato paste. To get the desired consistency, we brew sauce with water or broth. Solim, pepper, put the bay leaf, and as soon as the sauce boils again, we remove it from the fire.
Cream sauce for meatballs in the oven
Ingredients:
- starch - 1 teaspoon;
- cream - 1,5 glasses;
- garlic - 1 clove;
- cheese - 70 g;
- salt;
- Provencal herbs.
Preparation
In the cream we put grated cheese, chopped garlic, starch, spices and salt in any convenient way. Warm the mass in a frying pan, but do not boil. We pour sauce on meatballs and set to bake.
Sauce for baking meatballs in the oven
Ingredients:
- butter creamy 73% fat content - 40 g;
- milk - 1 glass;
- flour - 30 g;
- salt;
- spice.
Preparation
In a frying pan on a mild fire, melt the butter, pour in the flour and mix well. There must be a homogeneous mass. We pour in the milk and put the spices to taste. We bring the sauce to a boil and on a small fire bring it to a thickening. We pour the sauce meatballs and bake until cooked.
Mushroom sauce for chicken meatballs in the oven
Ingredients:
- champignons - 150 g;
- onions - 50 g;
- flour - 30 g;
- milk - 1 glass;
- salt;
- spice.
Preparation
In the frying pan fry the mushrooms, cut into small cubes, and chopped onions. Add flour, salt, spices. Then pour in warm milk and simmer the sauce for thickening. We water them chicken meatballs and bake them until they are ready.
The recipe for the meatballs in the oven
Ingredients:
- sour cream - 1 tbsp. a spoon;
- mayonnaise - 1 tbsp. a spoon;
- milk - 300 ml;
- salt;
- spices (bay leaf, sweet pepper, dried herbs).
Preparation
Mix milk with mayonnaise, sour cream, add salt and spices to taste. Stir well and pour sauce on meatballs. Bake until cooked in the oven. Bon Appetit everyone!