Today we learn how to put out cabbage with beans - it's a dietary and hearty side dish that does not require a lot of spare time for cooking. It has quite an interesting taste combination, so it is perfect for any other hot main courses.
The recipe for stewed cabbage with beans
Ingredients:
- beans - 200 g;
- cabbage - 1 piece;
- onion - 1 pc .;
- carrots - 1 piece;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp. l .;
- tomato paste - 2 tbsp. l .;
- Salt and spices - to taste.
Preparation
We wash the beans, fill it with cold water and leave to soak for several hours, if desired, the time can be increased to one night. Then rinse again, pour water and cook on medium heat for one and a half hours. Before draining the water, add salt to the pan. Next, we remove the cabbages from the upper leaves and finely chop it. Onions are cleaned and cut into half rings. Carrots are washed, cleaned and grinded with a large grater.
Then put all the cut vegetables in a greased frying pan and simmer on low heat for 40 minutes. Cover the dish with a lid and stir it occasionally. A few minutes before full readiness, we add to our garnish a little garlic, crushed with garlic, spices and herbs to taste. At the end of the preparation, thoroughly mix all the ingredients.
For those whose time is limited, there is an easier way to prepare this wonderful dish - it is stewed cabbage with canned beans.
Cabbage with beans and mushrooms
Ingredients:
- canned beans - 1 can;
- cabbage - 1 piece;
- dried mushrooms - 200 g;
- soy sauce - 2 tbsp. l .;
- vegetable oil - 2 tbsp. l .;
- dill and parsley - a pair of twigs;
- Salt and spices - to taste.
Preparation
Dried mushrooms fill with warm water and leave for several hours, and if time allows, then at night. Then merge the water, mushrooms finely chopped and fried in an oiled frying pan. Cabbage is cleaned and finely chopped, add to the total
It's time to rinse the greens, grind and mix with the vegetables. Add a little water and put garnish under the closed lid until half cooked, stirring occasionally. From the jar we drain the water and mix beans with cabbage, stew until cooked. In the last minutes of quenching, add soy sauce and favorite seasonings. If you watch a figure or are accustomed to count calories from time to time, try to cook stewed cabbage with no less tasty string beans .