Who did not try pasta with cutlets? Pasta with cutlets tried everything, and not just tried, but certainly cook this dish for many years and never cease to love it less. And the truth is, these kinds of recipes are simple, and are available to most of us, so why not devote an article to the original methods of cooking this culinary classics, such as a recipe in a multivariate or an oven.
How to cook pasta with cutlets in a multivariate?
Ingredients:
- minced meat (beef + pork) - 500 g;
- onion -1 pcs .;
- pasta - 400 g;
- salt, pepper - to taste.
Preparation
Minced beef with pork or chicken thoroughly seasoned and mixed with grated on a fine grater onions. Using a pair of water-soaked hands, we form minced meatballs and put them into a multivark basket designed for steaming.
In a bowl multivarki pour water and install on top of a basket with cutlets. Close the multivar with the lid, set the "Steam cooking" mode to 15 minutes. Half-steamed cutlets are taken from the multivarka, into the water we fall asleep macaroni and return the basket to its original place. After 15 minutes our dish will be ready.
Recipe of pasta with cutlets in the oven
Ingredients:
- ground beef - 500 g;
- white bread - 2 slices;
- garlic - 2 cloves;
- fresh parsley - 1 bunch;
- grated "Parmesan" - 1/4 of the item;
- milk - 2 tbsp. spoons;
- egg - 1 piece;
- spaghetti - 400 g;
- salt, pepper - to taste.
Preparation
From white bread we extract the crumb. Parsley roughly ripped hands and placed in a bowl blender along with peeled garlic. Grind parsley with garlic until uniform, add crumb, grated
While the cutlets are baked, we can do macaroni, there are no tricks, but only follow the instructions on the package: throw spaghetti into boiling water, cook for 7-8 minutes, drain and fill with olive or butter.
We serve cutlets together with tomato sauce and freshly prepared pasta. If desired, decorate with greens and sprinkle with an additional portion of cheese.