Macaroni - a familiar and loved by many dish. They are prepared quickly, so they often help out when you need to cook something urgently. But, as a rule, we are all familiar with boiled pasta . And we'll tell you now how to cook fried pasta. We assure you, it will be very tasty.
Pasta fried in a frying pan
Ingredients:
- macaroni - 0,5 kg;
- tomato sauce - 4 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- boiled chicken fillet - 1 piece;
- salt, paprika - to taste.
Preparation
On a dry hot frying pan pour the pasta and fry them, stirring until they are browned. After that, add the butter, mix, spread tomato sauce, chicken fillet, cut into pieces and mix again. Pour boiling water, it should be so much that the pasta was covered. Salt and spices are added to taste. Fire reduce and stew under a closed lid until all water evaporates.
Pasta with eggs in a frying pan
Ingredients:
- pasta - 100 g;
- eggs of chicken - 2 pieces;
- butter;
- salt - to taste.
Preparation
Pasta fall asleep in boiling salted water and boil them until cooked. Then we throw it back in a colander and rinse it under cold water. In a frying pan, melt the butter and fry the pasta in it for 2-3 minutes. After that, drive the eggs and mix well, cook for about 5 minutes on a small fire, after which the pasta with eggs are ready!
How to fry pasta in a frying pan?
Ingredients:
- macaroni of solid grades - 120 g;
- curry - 1 teaspoon;
- salt, black ground pepper - to taste;
- dill, bay leaves - to taste;
- olive oil - 30 ml;
- water - 2 cups.
Preparation
In the frying pan pour olive oil, reheat, then add curry and black ground pepper. Fry spices seconds 30. After that, pour out the raw pasta and fry them minutes. 3. Pour in cold water, mix, add bay leaf and increase the fire to maximum. Under the closed lid we cook about 10 minutes. Finished fried pasta sprinkled with chopped dill.
Macaroni in a frying pan in Armenian style
Ingredients:
- macaroni - 0,5 kg;
- sunflower oil - 60 ml;
- butter - 80 g;
- water - 2 cups;
- salt - 1 teaspoon;
- black ground pepper - pinch.
Preparation
In a frying pan, melt butter, pour in vegetable, mix and warm. We pour the pasta. Stirring, fry them until they turn golden. Now shift the pasta into a saucepan, salt to taste and pour water. It should cover the pasta by about 1 cm. On medium heat cook until water boils, then turn off the fire, cover the pan with a lid and let it brew for 10 minutes.