At the moment, dishes are popular all over the world with such an ingredient as soy sauce , a traditional product in the cuisines of the countries of the Far Eastern region.
Tell you how you can cook beef in soy sauce. All products for cooking Far Eastern dishes in major cities can be bought in Asian markets, in specialized shops or supermarket departments.
Variations on the theme of the Korean traditional dish he (xve). We cook raw beef marinated in honey-soy sauce, this recipe is popular not only in Korea. Use meat, as you are sure.
Beef in honey-soy sauce
Ingredients:
- beef tenderloin (from an ungifted animal, or even better veal) - about 400 g;
- onion (better red) - 1-2 pcs .;
- garlic - 2-3 cloves;
- red hot pepper (fresh) - 1 piece;
- ginger fresh - 1 tuber;
- sweet red pepper - 1-2 pcs.
- lemon - 1 (or 2 limes, or lemon + lime);
- soy sauce quality (the one that costs more, it is better to choose a sauce of famous brands that you trust);
- sesame oil;
- honey natural - 1-2 tbsp. spoons;
- coriander seed and fennel (ground);
- sesame seed;
- fresh greenery (parsley, basil, coriander).
Preparation
Meat can be held for 40-60 minutes in the freezer, so that it would be more convenient to cut it. We cut the meat across the fibers with thin, short strips.
Prepare the sauce. Garlic and red hot pepper finely chopped with a knife. Purified ginger tuber shreds a thin short straw. Mix, orientated to your taste, soy sauce, honey and lemon juice and / or lime (can be replaced or combined with natural fruit vinegar). Add a little sesame oil and ground spices. Mix all the ingredients of the sauce.
Sliced meat is placed in a tight container and poured with sauce. Stir and leave for 2-8 hours in a cool place. Periodically mix. In the process of marinating, the meat is fermented and, in some way, changes its structure.
When the meat, in your opinion, has been marinated enough, we prepare the rest. We cut thin onions or semicircles onions, and sweet pepper - straw. We spread onions, peppers and meat on a plate, decorate with greens, sprinkle with sesame seeds and serve. This dish is good to serve rice, fresh pears or plums, tomatoes, rice wine (mirin or Shaoxing), rice vodka, fruit wines.
If you are not ready to eat raw beef with soy sauce, you can cook fried beef pre-marinated in soy sauce.
Roasted beef with soy sauce
Ingredients:
- beef steaks - 3-4 pieces;
- garlic - 2-5 pieces;
- red hot pepper;
- black pepper powder;
- cloves - 3-5 buds;
- Madera is dry;
- soy sauce;
- vegetable oil or pork fat;
- green onion;
- fresh fresh herbs (parsley, basil, coriander, rosemary).
Preparation
Prepare the sauce. Finely chop garlic and red hot pepper. Mix Madera with soy sauce. We break the buds of a carnation or grind it with a hand mill. Mix it all and pour the marinade steaks. We marin at least for 2 hours. We dry the meat with a napkin and fry in a frying pan over high heat. Degree of frying is weak or medium.
We serve with green onions and madera. You can not cook steaks, but
Beef stewed in soy sauce, cook, taking the same ingredients for the sauce as in the previous recipe (see above), but instead of steaks we take meat for goulash or azu. First marinate the meat in a sauce, and then simmer with onions in a pot or frying pan, if necessary, adding water. If you cut meat with strips (as in the first recipe, see above), the meat will be prepared faster. Of course, veal will be even faster.