We suggest baking you a delicious, fragrant and useful carrot pudding for tea that will not leave anyone indifferent.
The recipe for carrot pudding
Ingredients:
- egg - 3 pieces;
- cinnamon - pinch;
- lemon peel;
- carrots - 5 pcs .;
- sugar - 0,5 items;
- Butter - 3 tbsp. spoons;
- salt - a pinch;
- vegetable oil for lubrication.
Preparation
Raw carrots are cleaned, grated on a grater, squeezed juice and lightly fry it in vegetable oil until golden brown. Then beat the mixer, add yolk, sugar, lemon zest and cinnamon. In the last turn, mix with the carrot weight of proteins, fluffed separately into a strong foam. We spread the prepared mixture into molds, greased with oil, sprinkled with ground breadcrumbs and baked in the oven. When serving, pour pudding with melted butter.
Carrot and curd pudding
Ingredients:
- croup of semolina - 1 tbsp. a spoon;
- chicken egg - 2 pcs .;
- cottage cheese - 400 g;
- carrots - 1 piece;
- granulated sugar - 2 tbsp. spoons;
- milk - 0,5 items;
- butter;
- sour cream - 3 tbsp. spoons.
Preparation
Manku fill with water and leave to get wet. Carrots three on a fine grater, mixed with milk and melted butter. We put the mass into the bowl of the multivark and set the time to 20 minutes and the "Quenching" mode. Eggs grind with sugar and mix with cottage cheese. After that, we combine the curd mass with the manga and again we mix it thoroughly and blend it lightly with a flourish. Now mix mousse with carrot weight and put the carrot- curd pudding g in the multivark for 40 minutes, including the "Baking" mode.
Carrot pudding with apples
Ingredients:
- carrots - 500 g;
- apples - 300 g;
- vegetable oil - 2 tbsp. spoons;
- egg - 1 piece;
- semolina - 2 tbsp. spoons;
- ground crusts - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- salt - a pinch;
- sour cream - 2 tbsp. spoons.
Preparation
Peel the carrots rubbed on a large grater, pour a little water, add the vegetable oil and put on the stove to extinguish. Apples are cleaned, shredded straws, poured water and also protable. We combine vegetables with fruits and wipe everything through a sieve, adding mango, sugar and eggs. Spread the entire mass in oiled and sprinkled with dried breadcrumbs and bake carrot-apple pudding until the appearance of a crust.