Despite the undeniable benefits of cottage cheese, which is known a long time ago, recently, on many tables, it pushed aside a dish like curd mass. And if you, like most people, love this sweet and delicate dessert, then you will be interested to learn how to make the cottage cheese mass at home.
Cottage cheese with raisins
Ingredients:
- cottage cheese - 250 g;
- sour cream - 100 g;
- powdered sugar - 20 g;
- Vanilla sugar - 1 teaspoon;
- raisins - 80-100 g.
Preparation
Make a cheese mass with raisins at home is quite simple: put cottage cheese in a bowl, add to it sour cream, vanilla sugar and powdered sugar and, first, mix it all with a fork. Then take the blender, and whip the mass until it has a uniform consistency.
Raisins pour boiling water, let stand a little, and then dry it. Take the mixer and whip them a couple of more minutes to make it airy. After this, pour raisins into it, mix everything well and put your dish in the refrigerator for about an hour.
Cottage cheese with cherry
If you prefer a combination of cottage cheese and fresh fruit, then you will be interested in how to prepare a curd mass with a cherry. The result is excellent due to the sweetness of the curd mass itself and the sourness that cherry gives to it.
Ingredients:
- cottage cheese - 200-250 g;
- sour cream - 50-100 g;
- butter - 50 g;
- sugar - 2-3 tbsp. spoons;
- fresh cherries - to taste.
Preparation
Curd the cheese through a sieve, then combine with the softened oil and thoroughly rub it. Then add sour cream and sugar to them and mix again thoroughly. If desired, you can whip everything together blender.
Cherries wash, remove the bones and allow the berries to dry. After that, pour them into the curd mass (you can eat it whole, but you can cut it in half), mix everything and treat yourself.
Cottage cheese with dried apricots
The recipe for cheese mass with dried apricots is also easy to prepare, but the dish itself is a bit greasy, thanks to the butter content.
Ingredients:
- cottage cheese - 200 g;
- butter - 50 g;
- dried apricots - 40 g;
- sugar - 2 tbsp. spoons;
- Vanillin - to taste.
Preparation
Softened butter, combine in a saucepan with sugar and vanilla and whisk until smooth. Curd the cheese through a sieve and add to the butter. Thoroughly mix everything. Pre-steamed dried apricots cut into random pieces and sent to the cottage cheese mass. Again, mix everything well and serve, spread out over the bowls.
And lovers of dairy products will also like simple recipes for home-made cheese from cottage cheese and melted cheese .