Let's find out with you some wonderful and refined recipes for eggplant baked in the oven.
Eggplants stuffed and baked in the oven
Ingredients:
- minced meat - 500 g;
- eggplant - 2 pieces;
- bulb - 1 piece;
- garlic - 3 cloves;
- tomato - 1 pc .;
- cheese - 200 g;
- olive oil - 1 tbsp. a spoon;
- salt;
- dried basil - 1 teaspoon.
Preparation
Eggplant washed and cut along. Now, using a tablespoon, carefully extract the pulp and put it in a plate. Tomatoes, finely shred and put it to chopped pulp. We also add finely chopped onion and squeeze garlic through the press. In a frying pan, we warm olive oil and lay onions with garlic. Quickly fry them on a weak fire for about 5 minutes, and then add the mince and cook periodically, stirring for about 10 minutes.
Then add the tomatoes and eggplant pulp, stew for 8-10 minutes. While everything is ready, we rub cheese on a large thermo. We spread the prepared stuffing with the help of a tablespoon with holes in eggplant boats, sprinkle with grated cheese and send for 30 minutes in the oven, heated to 180 degrees. Ready-made aubergines, boats, baked in the oven, served as an independent dish for dinner, or as a snack for guests. It turns out very tasty, healthy and nutritious.
A recipe for eggplant baked in the oven
Ingredients:
- chicken breast 550 g;
- eggplant - 750 g;
- cheese "Mozzarella" - 100 g;
- Onion - 200 g;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Eggplant washed, dried and cut into small slices. Each strip of salt to taste, sprinkled with Italian herbs, put on a baking sheet and put in a preheated to 180 degrees oven. This time we pass until the peeled and chopped onion rings into oils. In another pan, fry the chicken breast , cut into cubes.
Now let's figure out how much to bake eggplant in the oven. Approximately 15 minutes later, carefully take the pan with eggplant from the oven, spread the chicken on them, then the onion, sprinkle with grated cheese and send another 15 minutes into the oven.
Eggplant, baked in the oven entirely
Ingredients:
eggplant - 4 pcs.
Preparation
The oven is switched on and heated to the highest temperature. Eggplant thoroughly washed and dried with a towel. Then we pierce them on one side with a fork in 2-3 places. Spread the blue on the grill, and put a pan under the bottom. Bake the eggplant about 40 minutes until soft. Ready vegetables are cooled and peeled. If desired, whole eggplants baked in the oven can be greased with mayonnaise, or rubbed with garlic. Also, from baked eggplants you can prepare a variety of original salads.
Eggplant rolls baked in the oven
Ingredients:
- tomato - 3 pcs .;
- eggplant - 1 piece;
- Bulgarian pepper - 2 pieces;
- garlic - 3 cloves;
- vinegar - 3 tbsp. spoons;
- cheese - 50 g;
- vegetable oil - 2 tbsp. spoons;
- coriander - 1 bunch;
- spice.
Preparation
Eggplant washed, dried and cut into thin slices. Then fry the slices in vegetable oil. In a blender, grind tomatoes, peeled garlic and pepper until puree is formed. After this, the vegetable mixture is added to taste and seasoned with pepper. We pour vegetable mashed potatoes into a saucepan, boil for 5 minutes and at the very end add a little vinegar and finely chopped cilantro. Lubricate strips of eggplant with the resulting sauce, roll into rolls, sprinkle with grated cheese and bake in the oven for 5 minutes at 180 degrees.