The liver is one of the most important organs of man. Therefore, it is important to monitor it, take appropriate tests on time, and, if necessary, treat the liver at home or even in specialized centers.
Treatment of cirrhosis in the home
Cirrhosis is a chronic disease. It leads to a structural change in the liver with the appearance of scar tissue and a decrease in its functionality. The disease develops against the background of long-term use of alcoholic beverages, hepatitis C, cholangitis and some other diseases.
Although this ailment is considered very serious, in medical practice there are cases when a person managed to cure him at home. There are several recipes that will help fight the disease.
Dandelion preserves
Ingredients:
- dandelion flowers - 200 g;
- water - 1 l;
- lemon - 1 piece;
- sugar - 1 kg.
Preparation and use
Dandelion flowers and lemon are finely chopped, water is added, everything is mixed. The resulting mixture is removed to a dark place for six hours. After this, the infusion is filtered and poured into a saucepan. The medicine is added sugar and put on a small fire. It is cooked for about 1-2 hours until the product becomes viscous.
Such jam can be used instead of honey or sugar.
Treatment of hepatosis of the liver at home
Hepatosis - the deposition of adipose tissue in the liver, in which the work of the organ is disrupted. To get rid of such a disease you can use medication or alternative methods. So, the most effective prescription for treating fatty liver hepatosis at home is honey, infused into a pumpkin.
Honey and pumpkin
Ingredients:
- a small ripe round pumpkin - 1 piece;
- honey.
Preparation and use
At the pumpkin, the tip is cut off and the seeds are scraped off. Inside it pour honey, close and leave for two weeks in a dark place. The temperature next to the pumpkin should be maintained at 20-22 degrees. Then honey is poured into a jar and placed in the refrigerator. This remedy can be treated at home with increased liver , hepatosis and other diseases. The medicine is taken on a tablespoon three times a day.