If you have never tried the hook, but you drank a punch , then the taste of this drink you can already imagine, because they are very similar to each other.
The classic hook is an alcoholic beverage made from a mixture of wine, liqueur, sugar syrup and fruit juice or compote, but now a sufficient number of non-alcoholic recipes are known.
How to make a krushon of both varieties, you will learn in this article.
Drink khurchon - recipe for non-alcoholic
Refreshing in the coming summer will help a soft and non-alcoholic peach hook.
Ingredients:
- peaches - 5 pcs .;
- sugar - 1 tbsp. a spoon;
- peach juice - 1 ½ st .;
- berry juice - 1 ½ liter;
- water fizzy - 250 ml.
Preparation
Peaches are peeled off from the bones and peel, and the juicy pulp is sent to the bottom of the croissant and covered with sugar. Next, the drink is supplemented with peach juice, we close the container and send it to the refrigerator for 2 hours.
After the time has elapsed, add the berry juice and mineral water to the krushon, mix it and serve it to the table.
Krewchon - lemonade
Light and fragrant lemonade will not only help to cool, but will also give strength and energy.
Ingredients:
- orange - 2 pieces;
- lemon juice - 500 ml;
- mineral water - 1 l;
- sugar - to taste;
- fresh mint - for decoration.
Preparation
Oranges, cut into circles and put the hooks on the bottom. We fall asleep citrus with sugar and pour lemon juice, leave for 30 minutes in the refrigerator. Before serving, drink the drink with soda water, pour lemonade on the glasses and decorate with fresh mint leaves.
Krušon orange with peaches - recipe
Alcoholic crochet from oranges always favorably fits into any buffet table, besides, it can be effectively served by decorating slices of fresh orange, mint and ice.
Of the ingredients listed below, 5 servings are obtained.
Ingredients:
- orange juice - 250 ml;
- cognac - 50 ml;
- white dry wine - 500 ml;
- champagne - 250 ml;
- peach - 3 pieces;
- sugar - to taste.
Preparation
Peach clear of seeds and peel, cut into large pieces, fall asleep sugar and leave for 15-20 minutes in the refrigerator. Candied peaches are filled with orange juice, cognac and white wine, before serving, add ice champagne to the drink. The latter can be replaced with carbonated water.
We serve crochet in wide glasses, decorating with orange peel strips and adding a handful of crushed ice.